Job Description
Role
We are currently looking for a
Demi Chef de Partie - Holborn Dining Room
to join our team of associates at Rosewood London. Our
Demi Chefs de Partie
are entrusted with running parts of a section within Holborn Dining Room Kitchen and directly report to Chef de Partie on shift.
Key expectations of this role are
Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.
Efficiently running an allocated part of a section.
Intuitively overseeing preparations, cooking times and dish presentations of a section.
Taking an active role in developing Commis Chefs' and your own skills
Profile
The ability to work in a team and build relationships with the others.
A good knowledge related to food hygiene and standards.
Being organised and efficient in prioritising your responsibilities in challenging situations.
A good understanding of hw to run a section in a high-pressure environment.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
Benefits
Competitive holiday allowance which increases with length of service
Company pension scheme
12 complimentary room nights and F&B discount worldwide
Career development opportunities
Free meals on duty
Season ticket loan
