Job Description
MAKE THE PLACE WITH US
With its blend of historic grandeur and modern luxury, the new Rosewood Munich embodies the unique character and culture of Bavaria’s capital city.
Become part of our team and join us in pursuing “Relationship Hospitality” — one of the core values and guiding principles that Rosewood Hotels & Resorts strives to share with its guests. It is at the heart of everything we do. Together, we aim to infuse every day with a touch of magic. We love working for and with people, creating lasting and genuine connections.
We are looking for a motivated
Chef de Partie
(m/f/d)
to join our
Ba
r,
Brasserie or Main Kitchen
at the earliest possible date.
OUR COMMITMENT TO YOU
Accurate electronic time tracking & working time account
Bonago Benefit Portal – perks and shopping vouchers tailored to your personal needs
Subsidy for public transportation costs
Rosewood “My Time”
: enjoy 2 additional special vacation days
Christmas bonus at the end of the year
Stylish and high‑quality uniforms, including cleaning service
Varied and healthy meals in the Associates’ Restaurant “AlpDine”
One-night stay in our hotel after successful completion of the probation period – experience our property from the guest’s perspective
Exclusive discounts in our F&B outlets for you and your friends or family
Friends & Family rates at all Rosewood Hotels & Resorts worldwide
Extensive training and development opportunities within the Rosewood Hotel Group to support your professional growth
HOW YOU'LL MAKE THE PLACE
Coverage of food preparation and service times at our Bar and Scharnigarten
Organizing the assigned workstation in the kitchen
Leading the team during the shift and ensuring smooth operations
Preparing mise en place before service
Working in all areas of the kitchen as needed or as instructed by the Sous Chef or Executive Chef
Ensuring that all dishes in the respective section are prepared consistently and according to standard recipes
COULD THIS BE YOU?
Formal culinary training preferred
At least 2 years of experience in luxury hotels or lifestyle restaurants
Well-organized, self-motivated, and a strong team player
Strong sense of responsibility and attention to detail
Ability to work independently with minimal supervision
