Commis Chef

Keep all working areas clean and tidy and ensure no cross contamination. Report maintenance, hygiene and hazard issues. Industry-leading Team Member discounts on hotel stays for you, your family and friends. Refer a Friend Scheme. Ensure consistent great food production, in line with the high quality standards expected by Hilton. Perform tasks within a timely manner. Provide support to the Kitchen brigade. Assist other departments wherever necessary and maintain good working relationships. Positive attitude. Good communication skills. Ability to work under pressure. Proven ability to work with a team and to follow instruction. A passion to learn and a drive to succeed in a culinary/hospitality career. Proof of completion in a basic food hygiene course.