Assistant Manager Hygiene

The Assistant Manager Hygiene assists, supervises and manages The HFSMS (Hilton Food Safety Management System) for the entire F&B culinary operation and company. This role also directs, coaches and trains team members to enhance the team’s skills. He / she will work effectively with the Production, Housekeeping & Engineering teams on a daily basis to ensure HACCP & HFSMS standards are adhered to and food safety production remains consistent. As the Assistant Manager Hygiene, you will be responsible for performing the following tasks to the highest standards. Assist in the entire HACCP & HFSMS program. Responsible for daily F&B audit, action plans and reports. Training all culinary and F&B team members. Maintain good communication with internal, external guests and team members. Supervise daily and point out malpractices, recording it in a logbook for further action. Knowledgeable of fire control and safety procedures. Check and ensure that garbage room hygiene up to standard and method of garbage classification is approved. Maintain contact with customers, suppliers, government, competitors and the other league members. Motivate all culinary members, building strong teamwork. Organize and assist the Finance team with the monthly inventory. Mentor all Kitchen, Food & Beverage team members in ensuring food safety standards. Schedule, conduct and follow up on HACCP & HFSMS meetings. Attend designated meetings and deal with a diverse group of important external callers and visitors. Interact and communicate with individuals at all levels of public and private entities. Drive the Continuous Improvement Programme with an established and dedicated team that has assisted in the company achieving HFSMS and are focused on HACCP accreditation. Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS & HACCP, to ensure proper co-ordination of instructions and directives. Streamline all training requirements with HFSMS & HACCP team members and ensure it is adhered to. Supervise hygiene procedures, monitor logbooks, hot and cold service holding units to ensure proper food turnover and cleanliness. Implement corrective actions when food does not comply with HACCP standards. Maintain a good working relationship with other departments and employees to ensure full co-operation and commitment from all. Perform other duties related to operations in order to maintain the food safety management system of the hotel. Carry out any other reasonable duties and responsibilities as assigned. An Assistant Manager Hygiene serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. At least 5 years of working experience in the Industrial Hygiene field. Certified Safety Professional (CSP). Good command in English, both verbal and written to meet business needs. Proficient in Microsoft Word and Excel. Good team player. Capable of accomplishing assignments. Able to operate all cleaning equipment.