Banquet Chef - Hilton Anatole

In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team. A talent for training and developing others and building comradery amongst teams. Possess fine dining experience in various cuisine styles. Have a natural and positive approach to hospitality leadership. This is a Full-Time position, candidates must have full availability including nights, weekends and holidays. Quality. Dependability. Customer Focus. Adaptability.