Assistant Cook - Hilton Hawaiian Village Waikiki Beach Resort

A minimum of 2 years' experience as a cook or line cook with knowledge of proper protein cooking temperatures. Good knife skills. Must be able to work mornings, afternoons, evenings, weekends and holidays as needed. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more). * An Assistant Cook is responsible for assisting cooks in the preparation of all items to be produced for the Food and Beverage outlets and Banquet, according to Hilton’s high standards of quality. Specifically, you would be responsible for performing the following tasks to the highest standards. Performs all the prep work for soups, sauces, vegetables, starch, meat, fish, poultry seafood, grated cheese, chop shallots and garlic, garnishes for plate and buffets. Supplies assigned workstation with all needed products and culinary equipment for prompt production, which requires the lifting and transporting of products weighing up to 50 lbs. and with the assistance of hand cart/truck up to 350 lbs. Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste spoilage. Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards. Quality . Dependability . Customer Focus . Adaptability .