Food and Beverage Attendant (Casual)

Responsibilities. Delivering top-notch customer service, solving problems and keeping communication clear and professional. Keeping the outlet in tip-top shape daily by managing set-up, stock, security, and hygiene. Mastering the art of sales systems and orchestrating seamless payments! At least 6 months’ F&B experience . Have full Australian working rights (at least 6 months) and reside in the Perth Metropolitan Area. Physically fit with a confident and bubbly personality, with an aptitude for hospitable service, leadership, teamwork, and patience. Strong English writing, reading and speaking communication, with a bonus for those who are multilingual. Have the RSA certificate and can carry three plates! Hospitality Integrity Leadership Teamwork Ownership Now.