Junior Sous Chef (Western Banquet Kitchen) - InterContinental Singapore
Negotiable
YOUR DAY-TO-DAYAdministers and adhere HACCP policies and procedures within the hotel Supervises and maintain cleanliness and hygiene of your kitchen and all work stations Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel re...

InterContinental Hotels Group PLC
Singapore, Singapore