Director of Culinary- The Ritz-Carlton, Mumbai
Negotiable
JOB SUMMARY Functions as the strategic business leader of the property’s overall culinary operation. Position oversees the development and implementation of departmental strategies and verifies implementation of all service strategy and brand initiatives. This position validates that the culinary operation meets the brand’s customer needs, verifies associate satisfaction and focuses on growing revenues and maximizing the financial performance of the department. Creates and executes comprehen...