Chef de Partie - Bvlgari Hotel Milano
Negotiable
Job Overview: Chef de partie has to ensure that all procedures are performed to the hotel’s standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guest/visitors. During the service he’s the responsible of the preparation of all dishes made in his section. Basic requirements: Qualifications: good knowledge of food preparation good knowledge of HACCP procedures Ability to maintain a high standard of cleanliness in the kitchen Ability...
