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Executive Chef II
Negotiable
Unlimited
Full Time
High School
职位概述 负责厨房日常运作的总体成功。通过亲自执行任务展示烹饪技能，同时领导员工并管理所有与餐饮相关的职能。努力不断提高客人和员工的满意度，同时最大限度地提高所有责任领域的财务业绩。监督所有厨房区域，以确保提供始终如一的优质产品。负责指导和培养员工，包括直属下属。必须确保满足卫生和食品标准。责任领域包括监督所有备餐区（如宴会、客房服务、餐厅、酒吧/酒廊和员工食堂）和所有配套区域（如洗碗室和采购室）。 求职者个人资料 教育和经验要求 • 高中文凭或高中同等学历 (GED)；6 年厨房、餐饮或相关专...
Marriott International
Indonesia, Bali
Executive Chef II
Negotiable
Unlimited
Full Time
High School
职位概述 负责厨房日常运作的总体成功。通过亲自执行任务展示烹饪技能，同时领导员工并管理所有与餐饮相关的职能。努力不断提高客人和员工的满意度，同时最大限度地提高所有责任领域的财务业绩。监督所有厨房区域，以确保提供始终如一的优质产品。负责指导和培养员工，包括直属下属。必须确保满足卫生和食品标准。责任领域包括监督所有备餐区（如宴会、客房服务、餐厅、酒吧/酒廊和员工食堂）和所有配套区域（如洗碗室和采购室）。 求职者个人资料 教育和经验要求 • 高中文凭或高中同等学历 (GED)；6 年厨房、餐饮或相关专...
Marriott International
Thailand, Rayong
Executive Chef II
Negotiable
Unlimited
Full Time
High School
职位概述 负责厨房日常运作的总体成功。通过亲自执行任务展示烹饪技能，同时领导员工并管理所有与餐饮相关的职能。努力不断提高客人和员工的满意度，同时最大限度地提高所有责任领域的财务业绩。监督所有厨房区域，以确保提供始终如一的优质产品。负责指导和培养员工，包括直属下属。必须确保满足卫生和食品标准。责任领域包括监督所有备餐区（如宴会、客房服务、餐厅、酒吧/酒廊和员工食堂）和所有配套区域（如洗碗室和采购室）。 求职者个人资料 教育和经验要求 • 高中文凭或高中同等学历 (GED)；6 年厨房、餐饮或相关专...
Marriott International
Thailand, Nan
Executive Chef II
Negotiable
5-10 years
Full Time
College
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must...
Marriott International
India, Bangalore
Executive Chef II
Negotiable
Unlimited
Full Time
High School
职位概述 负责厨房日常运作的总体成功。通过亲自执行任务展示烹饪技能，同时领导员工并管理所有与餐饮相关的职能。努力不断提高客人和员工的满意度，同时最大限度地提高所有责任领域的财务业绩。监督所有厨房区域，以确保提供始终如一的优质产品。负责指导和培养员工，包括直属下属。必须确保满足卫生和食品标准。责任领域包括监督所有备餐区（如宴会、客房服务、餐厅、酒吧/酒廊和员工食堂）和所有配套区域（如洗碗室和采购室）。 求职者个人资料 教育和经验要求 • 高中文凭或高中同等学历 (GED)；6 年厨房、餐饮或相关专...
Marriott International
India, Shillong
Executive Chef II
Negotiable
Unlimited
Full Time
High School
职位概述 负责厨房日常运作的总体成功。通过亲自执行任务展示烹饪技能，同时领导员工并管理所有与餐饮相关的职能。努力不断提高客人和员工的满意度，同时最大限度地提高所有责任领域的财务业绩。监督所有厨房区域，以确保提供始终如一的优质产品。负责指导和培养员工，包括直属下属。必须确保满足卫生和食品标准。责任领域包括监督所有备餐区（如宴会、客房服务、餐厅、酒吧/酒廊和员工食堂）和所有配套区域（如洗碗室和采购室）。 求职者个人资料 教育和经验要求 • 高中文凭或高中同等学历 (GED)；6 年厨房、餐饮或相关专...
Marriott International
Afghanistan, Herat
Executive Chef I
Negotiable
5-10 years
Full Time
College
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct report...
Marriott International
Thailand, Bangkok
Executive Chef I
Negotiable
3-5 years
Full Time
College
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must...
Marriott International
Saudi Arabia, Makkah
Executive Chef II
Negotiable
Unlimited
Full Time
High School
职位概述 负责厨房日常运作的总体成功。通过亲自执行任务展示烹饪技能，同时领导员工并管理所有与餐饮相关的职能。努力不断提高客人和员工的满意度，同时最大限度地提高所有责任领域的财务业绩。监督所有厨房区域，以确保提供始终如一的优质产品。负责指导和培养员工，包括直属下属。必须确保满足卫生和食品标准。责任领域包括监督所有备餐区（如宴会、客房服务、餐厅、酒吧/酒廊和员工食堂）和所有配套区域（如洗碗室和采购室）。 求职者个人资料 教育和经验要求 • 高中文凭或高中同等学历 (GED)；6 年厨房、餐饮或相关专...
Marriott International
China, BeijingShi
Executive Chef (m/f/x)
Negotiable
5-10 years
Full Time
College
JOB SUMMARY Accountable for the overall success of daily kitchen operations. Exhibits culinary talent by personally performing tasks while leading the team and managing all food-related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance of all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff, including direct reports, and ens...
Marriott International
Belgium, Luxembourg
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