Chef de Partie - (Pre-Opening) Waldorf Astoria Kuala Lumpur
Negotiable
Are you a skilled culinary professional ready to take ownership of your station and contribute to a high-performing kitchen team? We are seeking a Chef de Partie to execute daily menu items with precision, maintain quality standards, and ensure a smooth workflow in your designated station. Key Responsibilities. Prepare and present dishes according to Hilton’s recipes, standards, and portion control guidelines. Ensure consistency in taste, texture, and presentation across all outlets. Maintain hi...