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Location

Salary Range

Educational Qualifications

Work Experience

Job Type

FB Management Trainee

2500 - 2501 CNY

Food &Beverage： Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: Ensure the restaurant is ready to receive guests prior to opening and that all service staffs are ready in line with opening standards Ensure restaurant operating equipment is clean and in working order Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy Welcoming guests to the Restaurant, by using the Bar/Restaurant name Maint...

Renaissance Hangzhou Northeast Hotel

China, DongshanQu

Assistant Sales Manager

The Assistant Sales Manager has to carry out all admin duties as required by the Director of Sales such as filing, typing or handling calls. His/her aim is to attain a business volume as high as possible and to heighten the sales. In order to combine the customer’s satisfaction and sales aspects an Assistant Sales Manager carries out site inspections and show-rounds as required by the Director of Sales - also bedrooms and if required events space is prepared for site inspections. He/she is incl...

Marketing Executive

Qualifications: Work collaboratively with the Director of Marketing to develop a strategic roadmap for key brand development initiatives. Exceptional creativity and innovation. Experience with both print and electronic media Detail-oriented and extremely organized. Excellent written and oral communication skills with the ability to motivate, influence, and energize others. Ability to work in a fast-paced work environment on many projects with great agility without compromising quality. Proven pr...

FB Management Trainee

2500 - 2501 CNY

F&B Management Trainee ;Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

InterContinental Hangzhou

China, DongshanQu

Assistant Food & Beverage Manager

PERSONAL An enthusiastic, confident, creative and open-minded person. Has very good communication skills, is a people’s person and a good motivator. This role also requires organizational and analytical skills with strong leadership and training techniques. The person needs to be internationally versed and multi-cultured and stay on top of market trends and changes. QUALIFICATIONS & WORKING EXPERIENCE Hotel Management Degree or Business Degree preferred. 3-5 years managerial experience in hotel...

-To provide a courteous, professional, efficient and flexible service at all times, following Paramount Hotels Guidelines. -To welcome and serve any guest that walks into the F&B area, while providing him with the best service possible according to the hotel standards. -To prepare bar, mise en place and keep them well stocked at all times. -Research new trend in the beverage industry and create seasonal cocktails. -To count daily and monthly bar stock inventory. -To prepare the beverage back up...

Mexico, Saltillo

Restaurant Manager

Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. Restaurant managers must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. Restaurant management combines strategic planning, shift pattern organisation, and day-to-day management activities. De...

As Bell Boy, you are responsible for handling with care and safely assisting the guests with their baggage/luggage, handbags, boxes, etc. From the entrance of the accommodation wing to the lobby to the guest room to uphold the policies and procedures as per the hotel standard. To be efficient and professional in dealing with situations involving any aspects of the Concierge section and where the reputation and image of the hotel is represented. Greets all guests at the main entrance politely and...

Director of Food & Beverage

The Director of Food & Beverage, under the general guidance and supervision of the Director of Operations and within limits of established Hilton hotel policies and procedure, and the Food & Beverage Manual, he / she will be fully responsible to establish all operation procedures. This role will take the necessary actions to guide managers in all activities and staff of the concerned department, establishing and maintaining the highest level of quality, training, motivation, etc., As the Directo...

China, TianjinShi

Customer Advisor

Assist customers with their inquiries and concerns in (English/Japanese/Korean/Russian/Thai/Vietnamese/Indonesian) via phone, chat, or email; Communicate effectively with customers, showing empathy and patience; Work as a part of a high-performing team, supporting and helping colleagues and your Team Lead as required; Advocate the Trip.com culture both internally and externally; Assist with ad hoc projects assigned by Team Leads / Supervisors.

China, QinganXian