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A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monit...

Job Description Essential: Basic Hospitality or Catering training A foundation degree in Culinary Arts Management Previous On the Job experience/ apprenticeship in food preparation and kitchen organization Basic cooking skills Knife skills requiring coordination, precision and speed Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc. Good working familiarity with use of kitchen equipment Ability to communicate in English Ability to work...

Miral Experiences

Mexico, Chihuahua

Guest Experience Expert (Guest Service Agent)

Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience...

Marriott Resort Palm Jumeirah

Mexico, Saltillo

Your responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. What responsibilities will you have? Ensure that customer needs and desires are met Relate with head chefs, maintenance, transportation, and security managers Order supplies and coordinate services from outside vendors Room bookings over the phone Ensure that lobby area is tidy and presentable Greet customers as they step into the hotel facility Attend to customer...

An HR (human resources) function in an organization is responsible for ensuring that a workforce can perform optimally, ensuring that sufficient people are recruited, retained, trained, and supported to fulfill the organization’s goals and commitments. As such, HR’s remit includes health and safety, recruitment, training, payroll, and more. An HR officer (also known as an HR adviser) can be a generalist, who carries out a broad range of duties, or a specialist, who focuses on a particular area....

Guest Service Agent (Arabic Speaker)

Responsible for greeting with a warm welcome and personalized service to guest, should also carry out efficient operation in reception/cashiering and reservation functions. Reports directly to and communicates with the front office manager or assistant front office manager all pertinent matters affecting guest satisfaction. Welcome all guests cordially and professionally ensuring that Ambassadors, Political figures, VIP guests and regular guests consistently receive all benefits, recognition an...

FB Management Trainee

3000 - 3001 CNY

• To follow the procedures, policies and techniques of service. • To have full understanding of the menu preparations to ensure good salesmanship. • To co-ordinate the work of subordinates and maintain the established procedures and policies. • To recommend menu items and beverage if necessary. • To communicate efficiently with the kitchen. • To help prepare training programs for staff. • To promote good working atmosphere with emphasis in enhancing relations with subordinates. • To enforce the...

Waldorf Astoria Beijing

Laundry Manager-洗衣房经理-Hilton Shanghai Fengxian

The Laundry Manager manages laundry operations and machinery facilities in line with Hilton and the hotel policies and procedures. As the Laundry Manager, you will be responsible for performing the following tasks to the highest standards. Manage laundry training, assign work, and monitor the quality of the laundry and their quantities. Ensure that all items laundered and dry-cleaned are finished to the highest standard achievable and returned to guests or staff in immaculate condition. Inspect...

China, ShanghaiShi

Hygiene Manager-食品安全经理-Hilton Shanghai Fengxian

A Hygiene Manager supervises and manages The HFSMS (Hilton Food Safety Management System) for the entire F&B culinary operation in the company. A Hygiene Manager directs, coaches and trains team members to enhance the team’s skills. He or she works with the Production, Housekeeping and Engineering teams on a daily basis to ensure HACCP and HFSMS standards are adhered to and Food Safety production remains consistent. As the Hygiene Manager, you will be responsible for performing the following tas...

China, ShanghaiShi

Food & Beverage Management Trainee

2500 - 2501 CNY

"1. Well known of on-day condition and reservation status, making related preparation promptly. 2. Ensure that guest needs, inquiries are properly handled and accommodated. 3. Ensure prompt, courteous and accurate service to all guests, so as to maximize customer satisfaction. 4. Quickly and accurately answer guest's question. 5. Keep excellent customer relations. 6. Able to adapt to shift work."