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Room Attendant (AM) - Hilton Americas Houston

The ideal candidate is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more). * As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and finan...

United States, Houston

Junior Sous Chef - Café Boulud

As Junior Sous Chef for Café Boulud, you will play a key role in menu development, kitchen leadership, and operational execution. You will support the Sous Chef, Senior Sous Chef and Head Chef in guiding the brigade, ensuring culinary consistency, cost control, and an outstanding gastronomic experience for both guests and members. You will perform the following duties to the highest standards of luxury gastronomy. Contribute creatively and collaboratively to menu development in line with Café Bo...

Dishwasher (Part-Time) | Embassy Suites South Bend at Notre Dame

As a Dishwasher you will join a culinary and stewarding team responsible for all dining within the hotel. As a Dishwasher, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards. Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking uten...

United States, Bend

Security Officer - GALLERYone Doubletree Suites by Hilton

Our 4+ team members report to the Security Manager. The ideal candidate holds 2+ years experience within customer service in guest facing roles and 1+ years working in security. Ability to work the varying shifts. Hotel experience a plus! As a Security Officer, you would be responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you wo...

United States, Fort Lauderdale

Cook I - The Palmer House Hilton

The ideal candidate for the Cook I position will have a minimum of five years of professional restaurant experience, with proven success working multiple stations on a high-volume hot line in a fast‑paced kitchen environment. This individual demonstrates excellent knife skills, strong attention to detail, and the ability to maintain consistency and quality under pressure. A team‑oriented mindset, solid understanding of kitchen procedures, and flexible availability, including mornings, evenings,...

United States, Chicago

Assistant Pastry Cook (Part Time) - Hilton Hawaiian Village Waikiki Beach Resort

2years pastry background. Prior hotel experience ideal. Open availability required including weekdays, weeknights, weekends and holidays; shifts will be dependent on business levels and seniority scheduling. As an Assistant Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be...

United States, Honolulu

【ウォルドーフ・アストリア大阪】レストランレセプショニスト

ウォルドーフ・アストリア大阪のレセプショニストは、JolieやPeacock Alleyへの入店および退店時、すべてのお客様をお迎えし、お見送りするとともに、同レストランの会計業務を担当します。また、当ホテルおよびヒルトンの基準、方針、手順に従い、すべてのお客様に最適な飲食サービスが提供されるよう支援し、その徹底を図ることも求められます。. レセプショニストとして、以下の業務を最高水準で遂行していただきます： . 飲食メニューの内容を確実に把握し、お客様に詳しく説明すること。. 食事に関するご要望を理解し、適切な提案を...

Head Chef - Café Boulud

As the Head Chef for Café Boulud, you will lead all aspects of the kitchen, ensuring a world‑class culinary experience grounded in luxury and Forbes Five‑Star standards. You will inspire and develop a high‑performing team, safeguard exceptional service, and uphold operational and financial excellence while delivering the following responsibilities to the highest level. Manage all aspects of the Café Boulud kitchen including operational, quality and administrative functions. Regular review of all...

Restaurant Supervisor, Cascata Italian Cruisine - Canopy by Hilton Sioux Falls Downtown

The Cascata Restaurant Supervisor plays a key leadership role in delivering an exceptional dining experience that reflects the spirit of Sioux Falls. This individual supports daily operations, leads the front-of-house team, and ensures service standards align with the Canopy brand—friendly, knowledgeable, and effortlessly local. Shift Pattern: Must be fully flexible to work early AM shifts (starting at 5 AM), mid shifts, and PM shifts (up to 10 PM or later) and weekends. A Restaurant Supervisor...

United States, Sioux Falls

Guest Service Agent - Beach House Fort Lauderdale, A Hilton Resort

Ideal Candidate will have at least one year of Guest Service Agent, Sales and Customer Service and will also be able to communicate in English and understand the language. As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Gree...

United States, Fort Lauderdale