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Concierge Supervisor (Supervisor) @ Canopy by Hilton Miyako Island Resort

The Concierge Supervisor monitors all services provided by the Concierge associates and ensure the smooth operation of the Concierge. As the Concierge Supervisor, you will be responsible for performing the following tasks to the highest standards. Follow the procedures on luggage related matters and deputize the Chief Concierge in his / her absence to ensure that operations run smoothly. Assist the Chief Concierge with manpower planning in accordance to requirements. Train all Concierge associat...

Restaurant Waiter/ess (Server)

A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for p...

Colombia, Bogota

Front Desk Supervisor

The Front Desk Supervisor provides leadership and guidance to Front Desk staff during the assigned shift to ensure that consistent quality service is provided. As the Front Desk Supervisor, you will be responsible for performing the following tasks to the highest standards. Supervise Front Desk staff to ensure smooth and efficient operation during the assigned shift. Communicate effectively both verbally and in writing to provide clear directions to staff. Assign and instruct Guest Service Agent...

Japan, Hiroshima

Senior Captain (Shift Leader) @ Canopy by Hilton Miyako Island Resort

The Senior Captain is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton. As the Senior Captain, you will be responsible for performing the following tasks to the highest standards. Confidently...

【ヒルトン広島】Engineering Supervisor / エンジニアスーパーバイザー

The Engineering Supervisor inspects and assists in the regular maintenance of the Engineering department’s systems as well as execute maintenance requests from the systems. As the Engineering Supervisor, you will be responsible for performing the following tasks to the highest standards. Lead, plan and organize. Deal with emergent situations and solve equipment problems. Ensure that all staff receive technical training, supervision and are assessed. Ensure that the department adheres to hotel po...

Japan, Hiroshima

【ヒルトンガーデンイン横浜みなとみらい】フロントデスクエージェント　HGI Yokohama Minatomirai Front Desk Agent

・ゲストをお迎えして、チェックイン、チェックアウトの手続きおよび予約作成/確認. ・他部署と情報共有し、ゲストにより良い滞在を提供する. ・ゲストのニーズを聞き出し、それにあったお部屋の提案. 上記は主な業務の要約であり、ご経験に応じて活躍いただける幅も広がります。. ・人とコミュニケーションを取るのが好きな人. ・率先して自ら動ける人. ・日本語・英語やその他言語でゲスト対応をしたい人. ・PC操作ができる人・抵抗がない人. ホテル未経験の方でも丁寧にトレーニングを行います。. 求める人物像. ヒルトンのミッション...

Japan, Kanagawa

Bartender - Che Vita Lounge - Hilton Tampa Downtown

A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards...

Uruguay, Florida

【Hilton Tokyo】Chef de Partie (Western Cuisine) - 西洋料理

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. As Chef de Partie, you will be responsible for performing the following tasks to the highest standards. Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the S...

【ヒルトン広島】Mozaik -Chef de Cuisine/モザイクシェフ

A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. As a Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards. Manage and train the kitchen b...

Japan, Hiroshima

Guest Service Agent

A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. As a Guest Service Agent, you will serve in the Front Office & Food & Beverage departments, to provide services for Guests to contribute to an overall exceptional experience from check-in through check-out, and assist with Breakfast/Bar and Restaurant duties. A Guest Service Agent truly influences the first impressions o...

United Kingdom, Bristol