Chef de Cuisine, Estuary - Conrad Washington DC
Negotiable
Are you an empowering leader? In this role, you will be overseeing 2 Sous Chefs and 8-10 line-level team members, reporting to the Executive Chef and overseeing operations in Estuary and In-Room Dining . The ideal candidate will have 1-2 years of Chef de Cuisine experience, a background in fine dining, and experience managing unionized team members. Shift: Various – must be available to weekdays, weekends, and holidays. As Chef de Cuisine, you would be responsible for leading the culinary produc...