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Senior HR Executive

A Human Resources Supervisor serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. The Senior Human Resources Executive supports the day-to-day Human Resources operations of the hotel while contributing to a positive, engaging, and high-performing workplace culture aligned with Hilton’s values and service standards. This role is responsible for supporting recruitment, employee relations, learning & development, team member engagement, HR administrat...

Malaysia, Kuala Lumpur

Laundry Supervisor - Hilton Anatole

Shift: able to work a flexible schedule along with weekends and Holidays. As a Laundry Supervisor, you would be responsible for supervising laundry and/or uniform operations to ensure a constant supply of clean linens and/or uniforms for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Lead, train and supervise Laundry and/or Uniform team...

United States, Dallas

Room Attendant - at The Skirvin Hilton Hotel in OKC

A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Clean gu...

United States, Oklahoma City

【ヒルトンガーデンイン横浜みなとみらい】セールスコーディネーター（シフトリーダー・フロントライン）　HGI Yokohama Minatomirai Sales Coordinator（Shift Leader/Front Line）

Japan, Kanagawa

Host (Part-Time), SER Steak and Spirits - Hilton Anatole

Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Respond to guest inquiries and requests in a timely, friendly and efficient manner. Have a solidified knowledge of food and beverage operations. Have previous experience in a high-volume, professional atmosphere. Have a detail-oriented approach to your work. Have previous experience working in a time-sensitive atmosphere. As a Restaurant Host/Hostess, you would be responsible for welcoming gue...

United States, Dallas

The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton. As the Mixlogist, you will be responsible for performing the following tasks to the highest standards. Maintain a high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initiative to res...

Malaysia, Petaling

Engineering Executive

The Engineering Supervisor inspects and assists in the regular maintenance of the Engineering department’s systems as well as execute maintenance requests from the systems. As the Engineering Supervisor, you will be responsible for performing the following tasks to the highest standards. Lead, plan and organize. Deal with emergent situations and solve equipment problems. Ensure that all staff receive technical training, supervision and are assessed. Ensure that the department adheres to hotel po...

India, Bangalore

Engineer (Hilton Singapore Orchard)

The Engineer manages the maintenance and repair of the hotel buildings, grounds and contents in a cost-effective manner, ensuring the efficient and safe operation of all plant and equipment. He/ she effectively communicates and solves the questions guests encountered. As the Engineer, you will be responsible for performing the following tasks to the highest standards. Assign tasks according to the instructions of the Chief Engineer/ Assistant Chief Engineer, follow-up with and guiding the comple...

Singapore, Singapore

[Conrad Tokyo] Executive Sous Chef (AHOD)

An Executive Sous Chef (AHOD : Assistant Head of Department) will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen. As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest standards. Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in restaurants and banquets. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP...

A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards. Receive orders and serve customer requests completely in a timely manner. Create and serv...

Colombia, Bogota