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F&B Host - Holiday Inn Singapore Little India

To provide an appropriate welcome at the restaurants for guests and potential guests, maximising their dining experience using technical and individual social skills.Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies...

InterContinental Hotels Group PLC

Singapore, Singapore

F&B Server (Indian Restaurant) - Holiday Inn Singapore Little India

Deliver exceptional customer focused service through adherence to InterContinental Hotels Group Policies and Procedures.At Holiday Inn® we want our guests to relax and be themselves which means we need team members to:Be you – by being natural, professional and personable in the way you are with peo...

InterContinental Hotels Group PLC

Singapore, Singapore

Housekeeper Room Attendant

About the RoleHyatt Place Santa Cruz is looking for a reliable and detail-oriented individual to join our Housekeeping team.As a Housekeeping Room Attendant, you play an important role in delivering a clean, comfortable, and welcoming experience for every guest. Your attention to detail and consistency help maintain the high standards our hotel is known for.Responsibilities Clean, dust, polish, and vacuum guest rooms and bathrooms to hotel standards Change linens, make beds, and ensure rooms are...

Chef de Cuisine

Chef de Cuisine – Terrain Restaurant at The Clayfield, part of the Unbound Collection by HyattLocation: Niagara-on-the-Lake, OntarioOpening: Summer 2026The Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.The Clayfield...

Director of Food & Beverage

Director of Food & Beverage – The Clayfield, part of the Unbound Collection by HyattLocation: Niagara-on-the-Lake, OntarioOpening: Summer 2026The Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.The Clayfield has pa...

About the RoleWe are on the lookout for a motivated individual with a positive attitude and a passion for developing their culinary career. You’ll be eager to build your skills and gain experience across a variety of kitchen operations and styles.In this role, you will produce a wide range of high-q...

InterContinental Hotels Group PLC

Australia, Gold Coast

Food & Beverage Attendant

voco Gold Coast are looking for passionate Food & Beverage Attendants who are ready to join our busy F&B team!We have a number of casual roles across our Food & Beverage venues (Social House Bar, Waves Buffet Dinner & Cliffords Grill A la Carte). All successful candidates must b...

InterContinental Hotels Group PLC

Australia, Gold Coast

JOB OVERVIEW:Assist with planning, ordering or production of food items pertaining to the respective section(s) of the food and beverage outlet or kitchen. Prepare meals in accordance with portion and quality standards. At InterContinental Hotels & Resorts® we want our guests to feel specia...

InterContinental Hotels Group PLC

United States, Houston

Director of Food and Beverage

Develop menus with other members of Food and Beverage team. A Director of Food and Beverage is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. As a Director of Food and Beverage, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to mana...

Cameroon, Central

A Chef de Partie prepares and cooks according to standard procedures, recipes, and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. As Chef de Partie, you will be responsible for performing the following tasks to the highest standards. Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in...

Cameroon, Central