【Hilton Tokyo Bay】 Executive Pastry Chef
Negotiable
Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, control, checks and supervises the Pastry Kitchen and Bakery as assigned by the Executive Chef. He / she will assume the responsibility for the “on the job” training function. As Executive Pastry Chef, you will be responsible for performing the following tasks to the highest standards. Assist the Executive...
