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Food and Drink Hostess/Host

A Food and Drink Hostess/Host is responsible for seating guests and managing table set-ups to deliver an excellent Guest and Member experience while working to achieve departmental targets. As a Food and Drink Hostess/Host, you are responsible for seating guests and managing table set-ups to deliver an excellent Guest and Member experience. A Food and Drink Hostess/Host will also be required to work in all areas of Food and Drink and strive to achieve departmental targets. Coordinate seating for...

Turkey, Istanbul

Director of Finance - Embassy Suites Washington DC Convention Center

Customer Focus. This position is responsible for overseeing, directing and administering all financial operations of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As the Director of Finance, you would be responsible for overseeing, directing and administering all financial operations of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible f...

United States, Columbia

Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park

This role offers the opportunity to oversee both restaurant and banquet programming, supporting a steady mix of corporate groups, local events, and everyday dining. As Executive Chef, you’ll play a key role in refining menus, strengthening kitchen operations, and building a cohesive, engaged team that delivers reliable, high-quality experiences. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations...

United States, Overland Park

Banquet Set-Up Attendant (Part-Time) - Conrad Indianapolis

Shift: Various – must be available to weekdays, weekends, and holidays. As a Banquet Set-Up Attendant, you would be responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Set tables and chairs to meet function specifications. Clean meeting space including washing meeting room walls at...

United States, Indianapolis

Banquet Houseperson

Quality. Dependability. Customer Focus. Adaptability.

United States, New Orleans

Bartender - Hilton Omaha

A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manne...

United States, Omaha

Spa Receptionist (Part-Time) - Waldorf Astoria Park City

Shift: Various – must have availability to work weekdays, weekends, and holidays. Greets and registers guests entering the spa/salon/health club/fitness center. Provides the Spa managers with administrative and clerical support including word- processing, typing, e-mailing, filing, data-entry, faxing, copying, corresponding, answering telephones, processing mail, taking notes and/or dictation, making travel arrangements and performing other general office duties. Quality. Dependability. Customer...

United States, Park City

Bar Supervisor - NoMad Singapore

The Bar Supervisor supports the Bar Manager in overseeing the daily operations of the bar, ensuring smooth service, high standards and an engaging guest experience. This role is responsible for supervising the bar team during service, maintaining quality and consistency of beverage offerings, and ensuring that service standards reflect the NoMad brand. The Bar Supervisor plays a key role in leading by example on the floor while supporting team development and operational efficiency. Support the...

Singapore, Singapore

Full-Time Cook (PM)

A Line Cook is responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guidelines, supporting the hotel’s commitment to exceptional service and operational excellence. As a PM Line Cook, you will be responsible for performing the following duties to the highest standards. Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards. Maintain a clean, organized, and sanitary workstation in...

United States, New Orleans

Safety and Security Manager

As Safety and Security Manager, you will be entrusted with safeguarding the well‑being of Guests, Members, Team Members, and assets across assigned hotels. You will provide expert leadership across all aspects of security, safety, and risk management, ensuring an environment that is discreetly protected, fully compliant, and operationally resilient. In this role, you will oversee security and safety operations, manage incident investigations, and liaise professionally with enforcement and regula...