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【コンラッド大阪】Bartender

The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton. As the Bartender, you will be responsible for performing the following tasks to the highest standards. Maintain a high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initiative to res...

Kitchen Supervisor - Embassy Suites Tampa Downtown Convention Center

A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest stand...

Uruguay, Florida

Senior Sous Chef, Banquets - Waldorf Astoria Washington DC

In this role, you will manage a team of unionized banquet cooks and report to the Executive Chef. The ideal candidate will have 3-5 years of experience in a banquet chef role, previous experience leading a unionized team, and background in high-volume production. Sous Chef of Banquets, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a...

United States, Columbia

Bartender - Beaudry Room - Conrad Los Angeles

In this role as a Bartender you will be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service. The ideal candidate will have two years of bartending experience in a high end/luxury cocktail bar. Mixologist work experience preferred. The ideal candidate must possess basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operat...

United States, Los Angeles

Assistant Restaurant Manager - NoMad Singapore

The Assistant Restaurant Manager supports the Restaurant General Manager in overseeing the daily operations of the restaurant, ensuring exceptional service standards, operational efficiency and a memorable guest experience. Reporting to the Restaurant General Manager, this role plays a key part in supervising the service team, maintaining quality and consistency, and supporting the overall performance of the restaurant. The Assistant Restaurant Manager leads by example on the floor, ensuring tha...

Singapore, Singapore

【ヒルトン広島】Chief Accountant / チーフアカウンタント

As the Chief Accountant, you will be responsible for performing the following tasks to the highest standards. Assist the supervisor to deal with monthly statement and prepare the monthly accounting voucher. Ensure all reports are completed correctly and on time and prepare monthly financial statements to be distributed. Adjust all general ledger accounts and update supporting documents. Prepare weekly bank reconciliation and financial statements as required by the owner company. Analyze and inve...

Japan, Hiroshima

Guest Relations Manager

Leading the way with your passion for hospitality and customer service you will be responsible for mentoring and coaching the team of Front Office Agents. You will also manage the shift, ensuring check-in, check-out and related services are provided to guests with exceptional service. Reporting to the Front Office Manager, you will enjoy working as part of a team in a fast-paced environment, on a rotating shift basis. Assisting the Front Office Manager with the management and support of daily Fr...

Australia, Melbourne

Sous Chef - NoMad Singapore

The Sous Chef – Western Cuisine supports the Chef De Cuisine in overseeing the daily operations of the Western kitchen, ensuring the highest standards of food quality, consistency and presentation. This role is responsible for supervising kitchen operations, supporting menu execution and leading the culinary team in delivering exceptional dining experiences. The Sous Chef plays a key role in maintaining operational efficiency, food safety standards and team performance while contributing to the...

Singapore, Singapore

Restaurant Manager - OPEN

The Restaurant Manager - OPEN is concerned with the strategic management of the Restaurant, in line with prescribed Hilton policies and procedures. As the Restaurant Manager - OPEN, you will be responsible for performing the following tasks to the highest standards. Maintain a high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both custome...

Cameroon, Central

Director of Housekeeping and Laundry Services - Hilton Americas-Houston

As a Director of Housekeeping, you would be responsible for directing and administering all Housekeeping operations to ensure the overall cleanliness and product quality of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Ensure and maintain cleanliness, service and product quality standards of guest rooms, public spaces, restrooms, offic...

United States, Houston