Cluster Food & Beverage Manager - Hilton Okinawa Miyako Island Resort
Negotiable
The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing. As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highe...