Cook I, Grille 254 - Signia by Hilton at La Cantera Resort and Spa
Negotiable
It’s a fast‑paced, professional kitchen environment with room to learn, grow, and shine. Grille 254 offers cooks the chance to work with quality products, execute elevated dishes, and be part of a polished, guest‑focused dining experience. The ideal Cook I candidate is passionate about food, dependable, and thrives in a fast‑paced kitchen environment. Candidates must have at least 1 year of restaurant line cook experience, a strong understanding of basic cooking techniques, and the ability to fo...

Hilton
United States, San Antonio