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Public Area Attendant - Signia by Hilton at La Cantera Resort and Spa

A Public Area Attendant is responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Public Area Attendant, you would be responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be...

United States, San Antonio

Housekeeping Room Attendant - DoubleTree by Hilton Hotel San Diego Mission Valley

The ability to work mornings, weekends, and holidays are required. A minimum of 6 months of housekeeping or cleaning experience. The ability to read English signs and communicate courteously in basic conversations. Shift: morning, weekends and holidays are required. Specifically, you would be responsible for performing the following tasks to the highest standards. Clean guest rooms as assigned, including, but not limited to, making beds, cleaning bathrooms, dusting, and vacuuming. Change and rep...

United States, San Diego

In-Room Dining Order Taker - Waldorf Astoria Park City

Shift: Various – must have availability to work weekdays, weekends, and holidays. As an Order Taker, you would be responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Answer Room Service telephones and respond to guest requests in a timely, friendly and efficient manner. Ens...

United States, Park City

Security Supervisor - Hilton Minneapolis

Step into a leadership role where safety, service, and sophistication come together. Shift Pattern: Must be flexible to work all shifts, including overnight, weekends, and holidays. A Security Supervisor is responsible for assisting with the daily supervision and training of Security and Dispatch Officers to ensure the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As...

United States, Minneapolis

Washperson - Hilton Omaha

A Washperson is responsible for maintaining constant supply of clean linens for the hotel; performs all stages of linen processing, including collecting, transporting, sorting, weighing, loading and unloading (washers, dryers and chutes), ironing, folding, storing and delivering. Cleans laundry machinery and laundry area. Counts and records laundry statistics for laundry inventories. Quality . Dependability . Customer Focus . Adaptability .

United States, Omaha

The Sous Chef will manage and lead the team to ensure a smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. As Sous Chef you will be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards. Manage all aspects of the kitchen including operational, quality and administrative functions. Manage the provision of food to Food and Beverage...

Australia, Sydney

Complex Human Resources Coordinator - Embassy Suites Alexandria Old Town

The ideal candidate is a bilingual (English/Spanish) human resources professional who demonstrates exceptional discretion, organizational acumen, and communication skills, and who excels in supporting employees and operational needs within a dynamic hospitality environment. Provides the Human Resources training/education and professional development managers with administrative and clerical support including word- processing, typing, e-mailing, filing, data-entry, faxing, copying, corresponding,...

Egypt, Alexandria

Director of Food and Beverage - Waldorf Astoria Heliopolis

As a Director of Food and Beverage, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Director of Food and Beverage will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards. Manage all Food and Beverage Outlet operations and position them as top tier destinations within...

[Hilton Okinawa Sesoko Resort] 調理部門　スーシェフ（スーパーバイザー）

業務内容. ・調理業務全般（仕込み、調理、盛り付け、厨房内片づけなど）. ・コスト/在庫管理など. ・ホテルや製菓店での調理・製菓・製パン業務のご経験をお持ちの方.

Houseperson - DoubleTree by Hilton Hotel Seattle Airport

A minimum of 6 months of customer service experience. The ability to bend, stoop, walk and lift up to 50 lbs. and push/pull up to 150 lbs. The ability to read basic English signs, prose, and numbers, and communicate courteously and effectively with. Shifts: Full Availability, must be able to work various shifts which include weekends and holidays. As a Houseperson, you would be responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's...

United States, Seattle