Cook II, Sophia's - Conrad Orlando
Negotiable
Shift: Various – must be available to weekdays, weekends, and holidays. As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standar...