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Ayudante de cocina

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Prepare and present high quality dishes within company guidelines Keep all working areas c...

Mexico, Mexico City

Room Attendant - Hilton San Diego Bayfront

The ideal candidate for this position should have schedule flexibility, hotel cleaning experience is highly preferred. Shift Pattern: Must have open availability from 8 am to 11:30 pm. Weekends and holidays are required. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more). As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstand...

United States, San Diego

Banquet Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by Hilton

The ideal candidate will be a passionate, innovative leader with strong communication skills. They should be eager to learn and grow within the company and have 3–4 years of hotel banquet leadership experience, solid computer proficiency, and hands‑on experience in menu creation, ordering, and scheduling. Shift Pattern: Full availability is required including weekdays, weekends, and holidays. As Banquet Chef, you would be responsible for the coordination, planning and supervision of the producti...

United States, Fort Lauderdale

Valet (Part Time) - Embassy Suites Charleston Historic Dist.

A Valet Parking Attendant is responsible for greeting guests and transporting vehicles in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Valet Parking Attendant, you would be responsible for greeting guests and transporting vehicles in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Greet arriving...

Valet Parking Attendant - Hilton Portland Downtown

minimum 6 months of customer service experience. valid drivers license. ability to operate manual stick shift vehicle. As a Valet Parking Attendant, you would be responsible for greeting guests and transporting vehicles in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Greet arriving and departing guests in a timely, friendly and efficient manner. Retrieve vehicle keys from and provide receipts to guests. Transport guest vehicles to and from desig...

United States, Portland

PM Houseperson - Hilton Omaha

As a PM Houseperson, you play a vital role in making sure our hotel stays spotless, stocked, and ready for every guest—especially during our busiest evening hours. Shift will consist of primarily evening shifts with full availability to work weekends and holidays if needed. A Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a...

United States, Omaha

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. As Chef de Partie, you will be responsible for performing the following tasks to the highest standards. Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the S...

Cook I PM (F/T Galley)

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards....

Uruguay, Florida

Public Area Attendant (Substitute) - Waldorf Astoria New York

Shift: Various – must be available to work weekdays, weekends, and holidays. You must be comfortable with a schedule and hours that may vary from week to week. As a Public Area Attendant, you will be responsible for maintaining the cleanliness, appearance, and overall presentation of all public and heart-of-house areas, ensuring they reflect the luxury standards of our Forbes 5-Star aspirations. You will take pride in upholding the pristine condition of the hotel’s most visible spaces, ensuring...

United States, New York

Banquet Cook, Part Time - Canopy by Hilton Sioux Falls Downtown

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Prepare food items according to designated recipes and quality standards. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely...

United States, Sioux Falls