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Room Attendant - Embassy Suites by Hilton Santa Clara Silicon Valley

Shift Pattern: Various shifts - must be available to work weekdays from 8 AM to 4:30 PM, and weekends from 9 AM to 5 PM. A positive attitude and a team-oriented mindset, with a willingness to learn and flexibility in scheduling. As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following...

Venezuela, Lara

Cook I, Pools - Signia by Hilton at La Cantera Resort and Spa

Quality. It’s a fast‑paced, professional kitchen environment with room to learn, grow, and shine. The ideal Cook I candidate is passionate about food, dependable, and thrives in a fast‑paced kitchen environment. Candidates must have at least 1 year of restaurant line cook experience, a strong understanding of basic cooking techniques, and the ability to follow recipes and standards with consistency. Flexible availability is required, including evenings, weekends, and holidays. This role is perfe...

United States, San Antonio

Engineering Manager CALA

As a Manager of Engineering on the CALA AD&C team, reporting to the Senior Director of Engineering, you will work on projects across Hilton's brand portfolio, including projects for all brands in Mexico and Central America. Review engineering MEP&FP (Mechanical, Electrical, Plumbing, and Fire Protection) drawings, calculations, and construction documents during the project's design phase. Identify deviations from D&C (Design and Construction) Brand Standards and best industry practices. Review t...

Mexico, Mexico City

Bell Clerk (English and Japanese Speaking), Vacation Ownership - Hilton Hawaiian Village Waikiki Beach Resort

Must have availability to work weekdays, weekends and holidays. Language: Fluency in English and Japanese required. 1-year previous customer service experience and hotel background preferably. Experience to comfortably utilize computer systems including Microsoft Office. A Bell Clerk is responsible for answering phone calls, taking orders, and receiving messages from guests and team members and turning requests and messages received over to Bellhelp and other Guest Services team members. Ability...

United States, Honolulu

Senior Catering Sales Manager - Hilton Vancouver Washington

Minimum of three (3) years of experience in catering and events, specifically within a hotel setting. Proven ability to manage the end-to-end event lifecycle, from initial client pitches and proposal development through to contract finalization and execution. Demonstrated ability to build and maintain strong, long-term relationships, with a particular emphasis on working with non-profit organizations. Ability to manage a sales pipeline and close deals, contributing to overall revenue targets. Pr...

Canada, Vancouver

Seasonal Recreation Attendant - Conrad Orlando

Shift: Various – must be available to weekdays, weekends, and holidaysMust be available: Thursday, Friday, Saturday, Sunday . As a Pool Attendant, you would be responsible for ensuring a clean, safe and fun environment for guests at the pool in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Greet guests and attend to their pool-related needs includi...

Uruguay, Florida

Kitchen Supervisor - Hilton Minneapolis

In this role, you will assist in the execution and leadership of our culinary banquet department. Have experience in leading and developing a culinary team. Have proven success of consistently executing a high-quality product in a professional atmosphere. Have a well-rounded background in various restaurant styles with a keen eye for details and exceptional organizational skills. Shift Pattern: Full availability required including: nights, weekends and holidays. As a Kitchen Supervisor, you woul...

United States, Minneapolis

Assistant Food and Beverage Manager - Hilton Motif Seattle

A minimum of 1 year supervisory experience within food and beverage operations . Experience as high-volume server or bartender in a high-volume upscale restaurant . Willingness to work nights, weekends, and holidays as required in a high-volume restaurant environment. Working knowledge of food, wine, cocktails, and spirits . Demonstrated commitment to delivering exceptional guest experiences and handling guest concerns professionally . Deep understanding of restaurant floor operations, including...

United States, Seattle

Poolside Server (Seasonal), Tropics - Hilton Orlando

The ideal candidate has at least one year of serving experience in a high‑volume environment and is available to work a minimum of two weekend days (Friday, Saturday, or Sunday). Open availability is required to support AM and PM shifts. Please note that weekend availability is also required for this role. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) . As a Poolside Server, you would be responsible for serving food and/...

Uruguay, Florida

A Commis de Rang is responsible for delivering an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request. As a Commis de Rang you are responsible for providing an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request. Specifically, you will be responsible for performing the following tasks to the highest standards. Ensure the c...