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Drago's Pantry Cook (Full-Time) *free parking**

As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc. Stock and maintain designated food stations(s). Maintain cleanliness and food sanitation stand...

United States, New Orleans

Senior Sous Chef - Coreus

As Senior Sous Chef for Coreus Restaurant, you will be instrumental in defining the culinary identity of this iconic new hotel. Working alongside visionary culinary leaders, you will contribute to innovative menu creation, inspire and mentor a worldclass kitchen brigade, and ensure the delivery of consistently exceptional dining experiences. You will also take a key role in food cost and labour management and operational excellence. Specifically, you will be responsible for performing the follow...

A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Clean gu...

United States, San Francisco

Food Runner, JadeWaters - Hilton Anatole

JadeWaters schedule of operations. As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Replenish ice and maintain time and temperature sanitation standards. Transport food items to and from the kitchen. Check, maintain and control inventory of food items. Restock outlet(s) with inventory and break down the buffet to clean, repl...

United States, Dallas

Lobby Attendant - Hilton La Jolla Torrey Pines

The ideal candidate will have flexible availability and able to commit to a work schedule including weekends and holidays. As a Public Area Attendant, you would be responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Perform a variety of tasks includ...

United States, San Diego

Catering Sales Manager - Hilton Anatole

As Catering Sales Manager you are responsible for the negotiation of business through proposals and contracts to close business. Creative design of menus and events to maximize revenue and event experience. Maintain existing relationships with corporate and social accounts. You will be required to ensure a seamless turnover from sales to service back to sales. Recognizes opportunities to maximize revenue by upselling and offering enhancements to create outstanding events. Specifically, your esse...

United States, Dallas

Bell Attendant (Part - Time) - Embassy Suites by Hilton Chicago Downtown Magnificent Mile

You’ll assist with luggage, escort guests to their suites, and provide helpful information about the hotel and local area. This role is perfect for someone friendly, professional, and passionate about hospitality. Strong guest service skills. Ability to lift up to 50 lbs. As a Bellperson, you would be responsible for transferring and storing luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, yo...

United States, Chicago

Cook II - Waldorf Astoria Park City

Shift: Various – must have availability to work weekdays, weekends, and holidays. If you understand the value of providing guests with an exceptional environment and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts. As a Cook II, you would be responsible for preparing cold food items in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be respo...

United States, Park City

Senior Food and Beverage Manager - Waldorf Astoria Las Vegas

In this role, you will oversee the operations of Hard Shake and Peacock Alley primarily and assist in other outlets as needed. You will report to the Director of Food & Beverage and manage 1 Beverage Manager, 1 Assistant F&B Manager, and around 40 hourly team members. The ideal candidate will possess 2-4 years of food & beverage management experience, experience leading other managers, and must have experience running multi-outlet operations. Preferred assets are experience managing a unionized...

United States, Las Vegas

Bus Attendant, PM - Embassy Suites by Hilton Chicago Downtown Magnificent Mile

Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning. As a Busperson, you would be responsible for setting and clearing dining tables and stocking service station...

United States, Chicago