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Baker- Hilton Anatole

The ideal Baker candidate is passionate about quality, consistency, and craftsmanship, with experience preparing pastries and desserts in a high‑volume or hotel environment. This role requires strong attention to detail, excellent time‑management skills, and the ability to work efficiently in a fast‑paced kitchen supporting restaurants, banquets, and resort operations. Candidates must be able to work an early‑morning schedule and maintain flexible availability, including weekends and holidays as...

United States, Dallas

Assistant Pantry Cook - Hilton Hawaiian Village Waikiki Beach Resort

A minimum of 1 year experience in a cook or pantry cook position . Previous experience as prep cook . Banquet and hotel experience a plus . Ability to work a varied schedule including weekends and holidays . Must be available to pick up shifts as business needs shift which include morning, afternoons, evenings, weekends and holidays. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) . The Assistant Pantry Cook prepares salad...

United States, Honolulu

Revenue Manager - Conrad Orlando

Shift: Various – must be available to work weekdays and weekends as needed. As the Revenue Manager, you will supply critical analysis on the effect of short-range decisions effecting occupancy, average rate and rooms profit goals within the current 53-week (Netrez/OnQ PMS) period. Analysis of city events and activities and to project the effect of opportunities they create. Monitor competitive analysis. Specifically, you would be responsible for performing the following tasks to the highest stan...

Uruguay, Florida

Server, SER Steak and Spirits - Hilton Anatole

The ideal candidate brings at least (2) years of customer service experience, is a guest-focused server who brings genuine warmth, great energy, and a strong ability to upsell in a lively steakhouse environment. As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Re...

United States, Dallas

Finance Clerk - Embassy Suites by Hilton Aruba Resort

The role of the Finance Clerk is vital in ensuring the smooth operation of the hotel’s financial department. This position is also responsible for administrative tasks such as answering phones, responding to emails and filing documents. Strong organizational and communication skills are essential for success in this role. The Finance Clerk will assist in day-to-day finance operations and is primarily responsible for computing, recording, collecting, analizing and verifying numerical data for use...

Drago's Jr. Sous Chef *free parking*

A Junior Sous Chef in the Culinary departments trains, oversees and coordinates culinary staff in order to prepare, cook and present food according to standard recipes, while continuing effort to deliver outstanding service and financial profitability. Oversee and prepare food items according to designated recipes and quality standards. Oversee and maintain cleanliness and food sanitation. Manage guest orders in a friendly, timely and efficient manner. Ensure knowledge of menu and all food produ...

United States, New Orleans

Breakfast Cook - Embassy Suites by Hilton South Bend at Notre Dame

Do you have a heart for service and enjoy working with people? The Breakfast Cook is responsible for successful execution of AM production in Traditions Restaurant and Bar. The ideal candidate must be available for 5:30AM starts. The preferred candidate will have previous experience with breakfast production, guest-facing positions and the ability to multi-task. This is a Full-Time position, candidates must have open availability including weekends and holidays. As a Breakfast Cook, you would be...

United States, Bend

Banquet Busperson (Full-Time) - Hilton Orlando Buena Vista Palace

Our 5+ team members report to the Director of Banquets. The ideal candidate will possess a minimum of one year's experience working in food and beverage/ banquets operations, as well as previous customer service experience! Shift Pattern: full availability to work AM, PM, and overnight shifts weekdays, weekends, holidays as needed. As a Banquet Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outs...

Uruguay, Florida

General Manager - Conrad Hong Kong

You will lead a team of executives, inspiring a culture of excellence, financial stewardship, and a guest experience that embodies our brand’s promise. You champion commercial performance by driving revenue growth and exceeding key performance indicators. Through close collaboration with Sales and Marketing, you shape strategies that are both brand-aligned and opportunity-driven, staying ahead of market trends and guest expectations. Your eye for detail and passion for hospitality elevate every...

Engineer Trainee - Hilton Chicago

An Engineer Trainee assists Operation Engineers in the hotel and trains with Operation Engineers/trade mechanics to learn to maintain the physical functionality of the facility including guest rooms, public space and heart-of-the-house areas. Learns how to inspect guestrooms, public space and back of the house for areas to repair, touch up or replace. Performs a variety of repair and maintenance and cleaning tasks including HVAC and masonry. Inspects guestrooms, public space and heart-of-the-hou...

United States, Chicago