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Cook I - Hilton Omaha

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Prepare food items according to designated recipes and quality standards. Maintain cleanliness and c...

United States, Omaha

Director of Engineering - NoMad Detroit - Franchise

As Director of Engineering, you will play a critical role during the pre-opening phase—partnering closely with ownership, development, and design teams to support the buildout, commissioning, and activation of the hotel. From day one, you will help shape the operation by establishing systems, building out the engineering function, and driving the key success factors that will define the property long-term. In this role, you will oversee all engineering, maintenance, and property operations funct...

United States, Detroit

Switchboard Operator - Part-time

As a Switchboard Operator , you will accept, deliver and respond to Guest and management messages, enquiries and emergencies using their knowledge of the hotel facilities, services, and the local vicinity to quickly respond to the customer. A Switchboard Operator contributes to the first impressions of our Guests and, therefore, must perform the following tasks to the highest standards. Achieve positive outcomes from Guest queries in a timely and efficient manner. Accept and deliver all messages...

【ヒルトンガーデンイン横浜みなとみらい】洋食調理コミシェフ/1stコミシェフ（フロントライン）　HGI Yokohama Minatomirai Commis/1st Commis (Front Line)

The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. As the Commis I, you will be responsible for performing the following tasks to the highest standards. Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan...

Japan, Kanagawa

[Hilton Okinawa Sesoko Resort] ベル　チームリーダー　Bell Shift Leader

Overnight Guest Service Agent - Front Office - Hilton Tampa Downtown

A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Greet guests and complete the registration process to include, but...

Uruguay, Florida

Host, Restaurant (Part Time) - Tempo New York Times Square

As a Host, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Respond to guest inquiries and requests in a timely, friendly and efficient manner. Specifically, you would be responsible for performing the following tasks to the highest standards. Welcome guests and ascertain their dining needs. Seat guests and manage the seating chart. Monitor restaurant activ...

United States, New York

Cook I-Bahia Mar Fort Lauderdale a Doubletree by Hilton

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards....

United States, Fort Lauderdale

Cook II - Washington Hilton

The ideal candidate for this position will possess at least 2 years of experience on a hot line in a high-volume kitchen, either in a hotel or standalone restaurant. It would be considered an asset for this position to have previous training/certifications related to food safety! Shift Pattern: candidates should be available to work both AM and PM shifts without restrictions, weekend/holiday availability required. As a Cook II, you would be responsible for preparing hot food items in the hotel's...

United States, Columbia

Server Assistant, Media Grill and Bar - Hilton Anatole

The ideal candidate is a team player that brings at least (1) year of restaurant experience and is available 7 days a week including nights, weekends, and holidays. As a Server Assistant you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Set and prepare tabl...

United States, Dallas