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Server (Part Time), Cascata - Canopy by Hilton Sioux Falls

The ideal candidate is a team player that brings at least 1 year of serving experience. As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Respond to guest requests in a timely, friendly and efficient manner. Ensure knowledge of menu and restaurant promotions and specials. Take guest food and/or beverage orders and input orders in appropriate point-of-sale system...

United States, Sioux Falls

Executive Sous Chef - DoubleTree by Hilton Durango

The ideal Executive Sous Chef candidate is an experienced culinary leader with 3–5 years of sous chef or equivalent experience in a fast‑casual, high‑volume kitchen. This is a hands‑on position, requiring someone who thrives working the line alongside the cook staff while effectively managing and motivating a diverse culinary team. The candidate must demonstrate flexibility, creativity, strong communication skills, and a positive attitude in all situations. This role supports all culinary outlet...

Mexico, Durango

Food and Beverage Supervisor

In your new role as Food and Beverage Supervisor, you will oversee F&B operations and be responsible for engaging with our guests, supervising and supporting your team with daily activities. You will ensure brand service standards are met to the highest quality to ensure our guest’s experience meets their expectations of the Hilton Brand. Reporting to the Restaurant Manager, you will enjoy working as part of a team on a rotating roster, in a fast-paced environment. Lead and support daily Food an...

South Africa, Queenstown

Maintenance Operative

The position requires five days of work across a seven‑day rota, primarily covering evening shifts, including weekends. As Maintenance Operative, you will support the Engineering Department to ensure an exceptional operational experience throughout the hotel. Specifically, a Maintenance Operative will perform the following tasks to the highest standards. Perform day-to-day general maintenance duties within the hotel rooms and public areas. Respond promptly to maintenance issues and emergency cal...

Ireland, Dublin

Server Assistant (Part Time), Signature Restaurant - Signia by Hilton La Cantera Resort and Spa

The ideal candidate brings a bright, team work oriented personality with at least (1) year of fine dining or restaurant experience and is excited to start their career at a Michelin rated fine dining restaurant. As a Server Assistant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Stock, maintain and clean designated food station(s). Assist food server...

United States, San Antonio

【ヒルトン広島】2nd Chef de Partie / アウトレットシェフ

A 2nd Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. As a 2nd Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards. Ensure all food preparation meets standards. Ensure consistent deliv...

Japan, Hiroshima

Pastry Chef de Partie - Conrad Nagoya

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. As Chef de Partie, you will be responsible for performing the following tasks to the highest standards. Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the S...

Executive Sommelier - Conrad Nagoya

A Sommelier is responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest and Member experience while assisting with achieving departmental targets. As a Sommelier, you are responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards. Provide professional and cur...

Sales Executive

A Sales Executive analyses local market trends and competitor activity to generate new future business for the hotel. As Sales Executive, you will analyse local market trends and competitor activity to generate new future business for the hotel. Analysis local market trends and competitor activity to identify new business leads. A Sales Executive serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Specifically, you will be responsible for performi...

Mexico, Mexico City

Assistant Guest Experience Manager (Hilton Singapore Orchard)

The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’ challenges throughout their stay in the hotel, upgrading or promoting hotel services and amenities, ensure quality service was provided to guest. As the Assistant Guest Experience Manager, you will be responsible for performing the following tasks to the highest standards. Assist to oversee daily operations in all Guest Experience tea...

Singapore, Singapore