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Guest Service Agent - Hilton Minneapolis

As a guest service agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Greet guests and complete the registration process to include, but not limited to, inputting and retrieving information from the computer, confirmation of guest information and...

United States, Minneapolis

1st Commis - Garde Manger Kitchen, Hilton Nagoya / 1st コミ「西洋料理ガデマンジェキッチン」ヒルトン名古屋

All day Dining Outlet Attendant　Flont Line

The Outlet Attendant is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton. As the Outlet Attendant, you will be responsible for performing the following tasks to the highest standards. Maintain high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initi...

Security Team Leader (Hilton Singapore Orchard)

The Security Team Leader assists the Security Executive in guiding the Security Officers on duty to ensure that hotel work procedures and inspection work is carried out correctly. The role should cover the daily work of the Security Executive in his / her absence. As the Security Team Leader, you will be responsible for performing the following tasks to the highest standards. Supervise each security operation shift, making sure adequate patrol patterns and frequencies are maintained to ensure th...

Singapore, Singapore

Executive Sous Chef

Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team. Manage food cost controls to contribute to Food and Drink revenue. An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliv...

Turkey, Istanbul

Front Office Manager - Waldorf Astoria Park City

Shift: Various – must have availability to work weekdays, weekends, and holidays. As Front Office Manager, you would be responsible for directing and administering Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Manage all Front Office operations to include, but not limited to, guest service and registration (check-in/check...

United States, Park City

Duty Manager 值班经理-Hilton Shanghai Fengxian

The Duty Manager assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests’ satisfaction. This role efficiently coordinates the day-to-day operation of the Welcome Desk and Guest Relations division, providing leadership at the frontline level. As the Duty Manager, you will be responsible for performing the following tasks to the highest standards. Communicate effectively...

China, ShanghaiShi

Pastry Chef - Conrad Indianapolis

Shift: Various – must be available to weekdays, weekends, and holidays. A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing e...

United States, Indianapolis

Complex Sales Manager - Hilton San Francisco Union Square and Parc 55

This individual will be responsible for selling all markets. Minimum Years of Experience: 2+ years hospitality and/or hotel Sales related experience. It would be advantageous in this position for you to demonstrate knowledge of the hotel property management systems (Delphi.fdc). Sales Incentive Plan . Health insurance. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more). A Sales Manager is responsible for securing groups and c...

United States, San Francisco

Sous Chef - Pastry Kitchen (Pre-Opening) - Waldorf Astoria Kuala Lumpur

Are you a creative, operationally strong culinary professional ready to play a key role in launching a new hotel? We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening and ongoing operations. This is a hands-on leadership role where you will help shape menus, manage kitchen workflow, and ensure consistent quality, efficiency, and safety across all culinary outlets. Key Responsibil...

Malaysia, Kuala Lumpur