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Front Desk Shift Leader

The Front Desk Team Leader is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures. This role is responsible for the operation of all Front Desk operations, the Transportation team, Concierge, and telephone service centre. As the Front Desk Team Leader, you will be responsible for performing the following tasks to the highest standards. Maintain high customer service focus by approaching your job with the customers alway...

Blue Coat - Eventos y Banquetes Host

A Blue Coat (Events and Banquet Host) is responsible for assisting with set-ups and seating as well as managing queries to deliver an excellent Guest and Member experience while contributing to meeting departmental targets. As a Blue Coat (Events and Banquet Host), you are responsible for assisting with set-ups and seating as well as managing queries to deliver an excellent Guest and Member experience. A Blue Coat (Conference and Banquet Host) will also be required to contribute to reaching depa...

Mexico, Mexico City

Pastry Cook III - Signia by Hilton Orlando and Waldorf Astoria Orlando

Ideal candidates for this position will have pastry and bakery experience and has previously worked in a hotel setting. Shift Pattern: candidates should be available to work flexible hours between 6 am and 9 pm, weekdays/weekends/holidays as needed. As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitabil...

Uruguay, Florida

Sous Chef for All Day Dining - Hilton Okinawa Miyako Island Resort

As the Sous Chef, you will be responsible for performing the following tasks to the highest standards. Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately all equipment, tools and machines. Focus on constant improvement of training manuals and SOPs. Participate actively in quality initiatives such as dail...

Security Manager - DoubleTree by Hilton Jaipur Airport

The Safety & Security Manager is responsible for all security, fire prevention and safety issues, maintaining good working relationships with the relevant government organizations. As the Safety & Security Manager, you will be responsible for performing the following tasks to the highest standards. Implement and supervise regularly Hilton International Safety & Security Management and Fire Prevention Regulations across all departments. Ensure the protection of hotel property, guests, team member...

Chief Concierge

The Chief Concierge manages Concierge team members in order to provide special assistance and information about local area attractions to customers and patrons, offering a wide selection of choices and alternatives to ensure guest satisfaction in line with Hilton and hotel policies and procedures. As the Chief Concierge, you will be responsible for performing the following tasks to the highest standards. Develop all luggage related procedures and ensure that they are well followed by the Concier...

Banquet Chef - Conrad Nagoya

A Banquet Chef assists in cooking and food presentations according to the standards set by the hotel and ensures the smooth operation in the cooking section of the kitchen. As the Banquet Chef, you will be responsible for performing the following tasks to the highest standards. Responsible for the preparation, cooking and presentation of food in the cooking section. Ensure that all ingredients and equipment are assembled prior to service. Cook all food items. Ensure smooth running of the cooking...

Health Club Supervisor - Conrad Nagoya

Junior high school and below

The Health Club Supervisor takes pride in his / her duties, trains and supervises employees of the Health Club department in their duties. As the Health Club Supervisor, you will be responsible for performing the following tasks to the highest standards. Ensure that company policies, procedures and brand standards are followed at all times. Train all new employees in the daily Health Club operations, including safety and sanitation procedures. Control workflow, assignment of work and designated...

Room Service Manager

As Room Service Manager, you will lead the In‑Room Dining operation, delivering a refined, seamless dining experience for Guests and Members while optimising sales performance, developing talent, and maintaining rigorous cost control. In this role, you will oversee all aspects of Room Service operations, ensuring exceptional service execution, brand alignment, and commercial effectiveness. Your responsibilities will include performing the following to the highest luxury hospitality standards. Pr...

Public Area Attendant - Overnight

The Public Area Attendant keeps the designated Public Area clean at all times during his / her shift and assists guests with their queries. As the Public Area Attendant, you will be responsible for performing the following tasks to the highest standards. Ensure that the designated areas are properly and regularly cleaned. Knowledgeable of the location of outlets and other facilities in order to correctly direct guests. Ensure that supplies are properly stocked in the restrooms. Greet guests warm...

New Zealand, Auckland