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中華料理「舜天」サービススタッフ　フロントライン/Outlet Attendant

The Outlet Attendant is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton. As the Outlet Attendant, you will be responsible for performing the following tasks to the highest standards. Maintain high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initi...

Chef de Partie (Shift Leader) @ Canopy by Hilton Miyako Island Resort

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. As Chef de Partie, you will be responsible for performing the following tasks to the highest standards. Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the S...

Sous Chef - Coreus

A Sous Chef for Coreus Restaurant partners closely with the Senior Sous Chef and Head Chef to oversee all aspects of kitchen operations, ensuring the delivery of an exceptional culinary experience for Guests and Members. As Sous Chef for Coreus Restaurant, you will support the Senior Sous Chef and Head Chef in the daily management of the kitchen, overseeing food provision, responding to guest feedback, and maintaining the highest standards of quality, consistency, and presentation. Overseeing al...

Engineering Manager - Hampton Inn Boston Seaport

Manages the functionality and safety of the facility, including the physical building(s), mechanical equipment, electrical system(s), heating and cooling systems and life safety systems in accordance with local, state and federal laws and regulations. Assigns work, supervises staff and verifies and documents the completion of all routine maintenance and repairs in the property maintenance management system. Directs outside contractors, communicates with city officials and inspects quality of wor...

United States, Boston

Steward / Kitchen Attendant

A Steward / Kitchen Attendant will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel. As a Steward / Kitchen Attendant, you will oversee the hotel back-of-house operation by ensuring proper maintenance of all operating equipment and dish washing machines and providing the highest level of attention to the cleanliness and sanitation of all food and storage outlets. Specifically, the Stewar...

Australia, Sydney

Telephone Operator

A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. As Guest Service Agent, you will serve on the Front Office Team, to provide services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Guest Service Agent truly influences the first impressions of our Guests and, therefore, are responsible fo...

Saudi Arabia, Riyad

Room Attendant - Conrad Washington DC

Shift: AM and PM availability required – must have availability to work weekdays, weekends, and holidays. As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Clean guest rooms as assigned, including, but not limited to, making beds, cleaning bathroo...

United States, Columbia

Cost Controller (Pre-Opening) - Conrad Kuala Lumpur

The core responsibilities of the Cost Controller are to ensure the smooth and efficient operation of cost control, storerooms, receiving and assist management in keeping the cost of food, beverage and other supplies to a minimum. As the Cost Controller you will be responsible for performing the following tasks to the highest standards. Supervise Storekeepers, and Receiving Clerks. Ensure that all incoming goods are received via the receiving area, with deliveries properly checked against purchas...

Malaysia, Kuala Lumpur

Junior Sous Chef - Horizon Kitchen

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing...

Saudi Arabia, Hail

Housekeeping Room Attendant (FT) - Embassy Suites Fort Lauderdale

A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Clean gu...

United States, Fort Lauderdale