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Banquet Supervisor

A Banquet Supervisor is responsible for supervising Conference and Banqueting operations to deliver an excellent Guest and Team Member experience while assisting with meeting department targets. As a Banquet Supervisor, you are responsible for supervising Conference and Banqueting operations to deliver an excellent Guest and Team Member experience. A Banquet Supervisor will also be required to delegate tasks in line with function sheets and assist with meeting departmental targets. Specifically,...

Cameroon, Central

Director of Rooms and Guest Services - Signia by Hilton Diplomat Beach Resort

As Director of Rooms and Guest Services, you will oversee the day-to-day performance of Front Office, Housekeeping, and Guest Services—driving a culture that consistently delivers on expectations while anticipating what’s next. You’ll be at the center of the guest journey, ensuring a seamless arrival experience, optimizing operations, and energizing teams to execute at the highest level. Purposeful Service: Create intentional, thoughtful guest interactions that reflect luxury standards at scale....

Uruguay, Florida

Executive Lounge Shift Leader - Conrad Nagoya

The Executive Floor Team Leader provides guidance and leadership, ensuring consistent quality of customer service is provided to all guests in accordance with Hilton brand standards. As the Executive Floor Team Leader, you will be responsible for performing the following tasks to the highest standards. Participate in all operational aspects of the Executive Club, supervising the activities of the Club Floor and Guest Service associates to maintain the highest standards of personalized service to...

Houseperson (Substitute) - Tempo by Hilton New York Times Square

As a Houseperson, you would be responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Perform tasks including, but not limited to, dusting and polishing furniture and fixtures, vacuuming, mopping, sweeping, shampooing carpets, washing windows, cleaning/waxing floors, removing and disposing of trash and emptying ashtrays. Greet guests in a friendly ma...

United States, New York

Demi Chef de Partie

Demi Of Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. As a 2nd Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards. Ensure all food preparation meets standards. Ensure consistent del...

Cape Verde, Paul

Part-Time Cook (AM)

A Line Cook is responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guidelines, supporting the hotel’s commitment to exceptional service and operational excellence. As a PM Line Cook, you will be responsible for performing the following duties to the highest standards. Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards. Maintain a clean, organized, and sanitary workstation in...

United States, New Orleans

Senior Manager, eCommerce - South Asia

As the eCommerce Senior Manager of South Asia, you will provide strategic digital marketing support to hotels in South Asia. On the regional marketing team, reporting to the Director, Destination Marketing - South Asia, you will provide marketing accountability to hotel level and above property Commercial and Marketing leaders. This role is pivotal in aligning hotel-level marketing with regional commercial objectives, ensuring performance reporting, and enhancing Hilton’s brand presence and reve...

Nail Technician (Part-Time) - Conrad Indianapolis

Shift: Various – must be available to weekdays, weekends, and holiday. As a Nail Technician, you would be responsible for providing professional nail care treatments for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Provide professional nail care treatments to include, but not limited to, polish applications, manicures, pedicures, paraffi...

United States, Indianapolis

【ヒルトン東京ベイ】　ペストリー　シェフ・ド・パルティ（Shift Leader）

【業務内容】. - 標準的なレシピおよび手順に従い、ゲストおよびチームメンバーのために、効率的、経済的、かつ衛生的に料理を準備する。. - 副料理長を補佐し、厨房の日常業務を支援するとともに、料理の調理および盛り付けにおいて高い水準を維持する。. - すべてのエリアおよびレストランにおいて、高品質な料理・飲料メニューおよびセッティングを企画、準備、実施する。. - レシピ、基準、盛り付けガイドラインを確実に遵守する。. - 安全かつ適切な手順、ならびに確立されたFSMS基準に従い、清潔さと衛生状態を維持する。. - ホテル...

Chief Steward - Conrad Nagoya

A Chief Steward oversees and directs all aspects of stewarding operation under the general guidance and supervision of the Executive Chef within the established policies and procedures of Hilton. He / she directs the efforts and activities in the stewarding section to ensure quality standard of cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained at all times, leading to guest satisfaction, employee satisfaction and profit for the hotel. As the Chief St...