Senior Sous Chef - Casa Marina Key West, A Curio Collection by Hilton
Negotiable
In this role, you will report to the Banquet and Restaurant Chef and oversee around 33 hourly team members. This role will handle around 70% banquet operations and around 30% outlets operations. The ideal candidate will possess at least 2-5 years of Sous Chef experience. As Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifica...