Chef de Cuisine (Pre Opening) - Waldorf Astoria
Negotiable
A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen. As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards. Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Use appropriately all equipment, tools and machines. Focus on constant impr...
