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A Duty Manager works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the hotel lobby. As a Duty Manager, you will work closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the hotel lobby. A Duty Manager is responsible for managing the first impressions of our Guests and, therefore, must perform the following tasks to the highest standar...

Thailand, Bangkok

Assistant Outlet Manager (All Day Dining)

The Assistant Outlet Manager assists the Outlet Manager with the management of the Restaurant, in line with prescribed Hilton policies and procedures. As the Assistant Outlet Manager, you will be responsible for performing the following tasks to the highest standards. Maintain a high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both custo...

Malaysia, Langkawi

The Revere Room - Sous Chef

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional and multi-talented Sous Chef. The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items...

Purchasing Receiving Clerk

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for an extraordinary Receiving Clerk. This role is responsible to receive and document all goods and materials ordered by the Purchasing Agent. The Receiving Clerk will refuse and document items not on the original P.O., damaged or items...

Director of Sales - Franchise

United States, Albuquerque

An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. As the Executive Chef, you will be responsible for performing the following tasks to the highest standards. Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as well as stewarding operations. Work at off-site events when requested. Plan, prepare and implement high quality food and beverage products...

Assistant Director of Finance

The role aims to be recognized as trusted advisors in the hotel / hotels. This role supports the finance lead to attract and retains best-in-class finance professionals. The role communicates with impact, ensures a robust control and compliance environment and supports to enable the EMEA finance management company value proposition, which is attractive to existing and new owners. The role partners within the hotel / hotels to maximize profit for our shareholders and owners and executes EMEA Oper...

Thailand, Bangkok

Director of Events

The Director of Events is responsible for ensuring coordination between the Events Sales department and Front Lines / Back-of-House departments. He / she directs and drives all activities of the department, with specific responsibilities for ensuring high quality standards delivered by the team, as well as developing and implementing action plans set forth in the Marketing plan. As the Director of Events, you will be responsible for performing the following tasks to the highest standards. Respon...

Food & Beverage Manager

A unique team leader who can lead & inspire while being front and centre of our guest experience creativity & delivery. If you love quality food & drinks and have a passion for creating experiences while thrive working with a dynamic team, then you should have a chat with us. The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfac...

F&B Outlet Manager - Diplomat Bar

The Outlet Manager is concerned with the strategic management of the Room Service and City Terrace, in line with prescribed Hilton policies and procedures. As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards. Maintain a high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers...

Thailand, Bangkok