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Junior Sous Chef - Butcher (Pre-Opening) Waldorf Astoria Kuala Lumpur

We are seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in delivering exceptional cuisine, maintaining operational efficiency, and ensuring consistent quality across all culinary outlets. Key Responsibilities. Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards. Support menu execution and consistency in taste, presentation, and portion control. Collaborate on menu planning, recipe development, and special event preparations. Monitor...

Malaysia, Kuala Lumpur

Assistant Executive Housekeeper

An Assistant Executive Housekeeper will assist the Executive Housekeeper in the operation of the Housekeeping department and stand in as the Executive Housekeeper in his / her absence. As the Assistant Executive Housekeeper, you will be responsible for performing the following tasks to the highest standards. Assist the Executive Housekeeper to institute department SOP and P&P, directing activities of Housekeeping’s daily operation to maintain and improve high cleaning standards of guestrooms and...

India, Bangalore

Junior Sous Chef - Baker (Pre-Opening) Waldorf Astoria Kuala Lumpur

We are seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in delivering exceptional cuisine, maintaining operational efficiency, and ensuring consistent quality across all culinary outlets. Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards. Support menu execution and consistency in taste, presentation, and portion control. Collaborate on menu planning, recipe development, and special event preparations. Monitor food quality and mini...

Malaysia, Kuala Lumpur

Junior Sous Chef - All Day Dining Western (Pre-Opening) Waldorf Astoria Kuala Lumpur

We are seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in delivering exceptional cuisine, maintaining operational efficiency, and ensuring consistent quality across all culinary outlets. Key Responsibilities. Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards. Support menu execution and consistency in taste, presentation, and portion control. Collaborate on menu planning, recipe development, and special event preparations. Monitor...

Malaysia, Kuala Lumpur

Commis III - Banquet

A Commis III prepares, cooks and bakes food in designated areas of the kitchen for the Guests and Team Members by following instructions and standards. As the Commis III, you will be responsible for performing the following tasks to the highest standards. Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times...

Cameroon, Central

Job summary - Plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Essential Duties and Responsibilities – (Key Activities) The following are spec...

United States, Dallas

In Room Dining Waiter (m/w/d)

MAKE THE PLACE WITH US With its blend of historic splendor and modern luxury, the new Rosewood Munich embodies the distinctive character and culture of Bavaria’s capital city. Become part of our team and help us pursue “Relationship Hospitality” — one of the core values and goals that Rosewood Hotels & Resorts strives to share with its guests. It is at the heart of everything we do. Together, we aim to infuse each day with a touch of magic. We love working for and with people, creating long-last...

Germany, Munich

Chef de Rang - Brasserie (m/w/d)

MAKE THE PLACE WITH US With its blend of historic splendor and modern luxury, the new Rosewood Munich embodies the unique character and culture of Bavaria’s capital city. Our associates are the heart of our hotel. They turn moments into unforgettable memories — and transform spaces into special places filled with life. With passion, dedication, and personality, they create lasting experiences. What we do leaves an impression. Together we #MakeThePlace — day by day, with heart and style. We are l...

Germany, Munich

Chef de Partie - Bar (m/w/d)

MAKE THE PLACE WITH US With its blend of historic grandeur and modern luxury, the new Rosewood Munich embodies the unique character and culture of Bavaria’s capital city. Become part of our team and join us in pursuing “Relationship Hospitality” — one of the core values and guiding principles that Rosewood Hotels & Resorts strives to share with its guests. It is at the heart of everything we do. Together, we aim to infuse every day with a touch of magic. We love working for and with people, crea...

Germany, Munich

西饼房厨师/领班 Pastry Demi chef de partie / Commis chef

1. 按照下达的任务单，制作各种面点产品。 2. 检查个人仪容仪表及卫生。 3. 注重质量，严格把好面点制作质量关。 4. 协助厨师长拟定点心成本及控制毛利率。 5. 征求宾客意见以改善食品质量。 6. 保持工作区域的清洁有序，并定期对工作区域进行检查，以确保其整洁和物品供应。 7. 完成厨师长交派的其他工作。1. 中技以上文化程度，或相关专业毕业。 2. 一年以上同星级同岗位工作经验优先。 3. 能按工作规范和质量标准要求独立进行工作，并有相应的技术等级。 4. 有责任心，有团队精神。 As the world’s first and most global luxury hotel...

InterContinental Hotels Group PLC

China, ChangshaShi