Incareer - Apply Jobs, Hire & Connect - The Global Professional Social Network

My Network

Join a Group

About us Contact us

Copyright © 2026 linkedtour.com All Rights Reserved

Location

Salary Range

Educational Qualifications

Work Experience

Job Type

Banquet Chef - Hilton Anatole

In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team. A talent for training and developing others and building comradery amongst teams. Possess fine dining experience in various cuisine styles. Have a natural and positive approach to hospitality leadership. This is a Full-Time position, candidates must have full availability including nights, weekends and holidays. Quality. Dependability. Customer Focus. Adaptab...

United States, Dallas

Lead Bartender (Sazerac Bar)

As a Bartender, you will be responsible for delivering exceptional service and maintaining the highest standards in all aspects of your role. Provide outstanding customer service, ensuring guests feel welcomed and valued. Serve beverages and food promptly, accurately, and courteously, following standard recipes and portion control. Maintain in-depth knowledge of the beverage menu, ingredients, and other hotel outlets to confidently answer guest questions and make recommendations. Prepare, stock,...

United States, New Orleans

Engineering Manager - Hilton Anatole

The ideal candidate will. Have Proven experience in property operations, engineering, or facilities management. Strong organizational and scheduling skills. Familiarity with HOTSOS or similar maintenance management systems. Ability to manage budgets and inventory. Excellent communication and cross-departmental coordination skills. Develop and manage daily and weekly schedules for GSE, Painters, and PM teams. Coordinate with the event setup team to plan PM activities in meeting spaces. Liaise wit...

United States, Dallas

Events Assistant (Full-Time) *free parking*

As an Events Assistant, you would be responsible for providing administrative and clerical support to department managers in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Handle calls and e-mail correspondence in a courteous, efficient and clear manner. Assists in any way possible, if further information is needed, responsible for taking detailed, accurate messages and expediting delivery of that message to the appropriate manager. Assist manager...

United States, New Orleans

Accounting Manager - Hilton New Orleans Riverside

The ideal candidate must possess Hospitality industry experience (preferred 2–3+ years) in hotel accounting. Prior experience in supervising accounting teams and managing multi-department financial workflows. Proficient in Excel (advanced) and major accounting systems (/Oracle/PeopleSoft). Excels at multitasking while consistently delivering accurate work within established deadlines in a high-energy, fast-paced setting. As an Accounting Manager, you would be responsible for managing the audit f...

United States, New Orleans

Cook, JadeWaters - Hilton Anatole

The ideal Cook candidate is a motivated and dependable culinary professional with at least one year of hands‑on experience working in a restaurant kitchen. You bring a strong work ethic, attention to detail, and a passion for producing high‑quality food in a fast‑paced environment. A Cook is responsible for preparing, maintaining and monitoring quality control for cold and hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Prepare, maintai...

United States, Dallas

Sushi Cook - On Call - Waldorf Astoria Las Vegas

A a Sushi Cook you are responsible for producing the Japanese / Sushi section of the kitchen to deliver an excellent Guest experience. As a Sushi Cook, you are responsible for responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations including but not limited to. Operate the sushi section of the kitchen. Ensure consistency in quality of dishes at all times....

United States, Las Vegas

Kitchen Manager

A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. As a Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards. Manage and train the kitchen b...

United Kingdom, Edinburgh

Maintenance Manager - Canopy by Hilton Sioux Falls Downtown

Manages the functionality and safety of the facility, including the physical building(s), mechanical equipment, electrical system(s), heating and cooling systems and life safety systems in accordance with local, state and federal laws and regulations. Assigns work, supervises staff and verifies and documents the completion of all routine maintenance and repairs in the property maintenance management system. Directs outside contractors, communicates with city officials and inspects quality of wor...

United States, Sioux Falls

Front Office Manager In Training - Hilton Omaha

A Front Office Manager in training is responsible for assigning work and ensuring the completion of daily tasks in Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Front Office Manager in Training, you would be responsible for assigning work and ensuring the completion of daily tasks in Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifical...

United States, Omaha