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RÃ©ceptionniste (H/F)

Description de l'entrepriseSituÃ© en plein coeur de Paris, entre les Champs ElysÃ©es et le Faubourg Saint HonorÃ©, Le Sofitel Paris Arc de Triomphe est un havre de Paix qui allie la majestÃ© de sa faÃ§ade Haussmannienne Ã la modernitÃ© du Design intÃ©rieur. Nos Ã©quipes ont Ã cÅur dâaccueillir avec Ã©lÃ©gance notre clientÃ¨le dans nos 124 chambres et suites, dans nos 5 salles de rÃ©unions et dans nos espaces F&BÂ : notre restaurant Envies et notre bar Le Sorsi.Description du poste Pour enri...

Food and Beverage Manager - Embassy Suites by Hilton Downtown Tampa Convention Center

In this position, you will report to an assistant director of food and beverage, as well as a complex director of food and beverage. You will oversee the evening/PM food and beverage operations in the Taste, Market, Starbucks, In-Room Dining and Pool Bar (seasonally) outlets. The ideal candidate for this position will possess a minimum of two years restaurant or food and beverage manager experience. It would be considered an asset for this role to have previous multi-outlet/hotel food and bevera...

Uruguay, Florida

Guest Services Agent - Hilton Columbus Downtown

As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Greet guests and complete the registration process to include, but not limited to, inputting and retrieving information from the computer, confirmation of guest information and...

United States, Columbus

Director of Human Resources | Conrad Bengaluru

The Director of Human Resources operates the Human Resources functions in accordance to government policies, Hilton brand requirements and hotel related policies. This role works closely with the hotel General Managers and the Executive team to work out human capital strategy plans, build up effective performance evaluation systems, recognition programs and talent development methods to form a high performance team to achieve hotel business targets and improve employer brand. As the Director of...

Papua New Guinea, Enga

As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards. Responsible for restaurant food production, including breakfast, room order, dinner and staff meal. Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating. Maintain compliance with FSAA requirements in all aspects of hotel operations. Operate all equipment, appliances and machines properly. Assist the Chef in maintaini...

Malaysia, Kuala Lumpur

Stewarding Manager - Hilton Anatole

Open availability required, including nights, weekends, and holidays. As a Stewarding Manager, you would be responsible for assisting in the direction and administration of stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Managing and directin...

United States, Dallas

Banquet Setup Lead Supervisor (Full Time) *free parking*

As a Banquet Houseperson Lead Supervisor, you would be responsible for overseeing the set-up and clean-up of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Train, instruct, and supervise Banquet House persons in room set ups, break downs, refreshes, and cleaning tasks using standard hotel cleaning products as assigned to adh...

United States, New Orleans

Public Bartender - Washington Hilton

The ideal candidate is an experienced Bartender, has a passion to serve, is reliable, and hotel experience is preferred. Shift Pattern: Must have full availability between 11AM - 1AM including weekdays, weekends and holidays as needed. As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Greet guests and respond to guest inquiries and requests...

United States, Columbia

【ヒルトン・ガーデン・イン京都四条烏丸】Front Desk Service Agent　/　フロントデスクサービスエージェント

The Guest Service Agent greets and registers guests, providing prompt and courteous service. He / she checks guests in and out, resolving guest challenges throughout their stay in our hotel. This role upgrades guests as required and promotes the hotel’s services. As the Guest Service Agent, you will be responsible for performing the following tasks to the highest standards. Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent info...

An Outlet Manager manages all aspects of food and beverage – restaurant, In-Room Dining and &ToGo (grab and go retail) on a daily basis and coordinates special events. He/ she ensures compliance with standards of service and operating procedures, adherence to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Oversee the implementation of standards as detailed in the departmental standards and procedures ma...

Singapore, Singapore