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Bartender, Barto - Beach House Fort Lauderdale, A Hilton Resort

In this role, you’ll be at the forefront of creating memorable, elevated experiences for every guest. The ideal candidate holds 2+ years as Bartender in a fast paced environment, hotel bar/lounge experience preferred, and has a spirit to serve. Shift Pattern: Barto is open daily from 6AM until 10PM, candidates must have open availability. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more). As a Bartender, you would be respons...

United States, Fort Lauderdale

Restaurant Manager

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the...

Egypt, Alexandria

Agent - Guest Service

A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the followin...

United States, Key West

Executive Sous Chef

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for p...

Saudi Arabia, Hail

Cook - Hilton Boston Logan

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards....

United States, Boston

Executive Lounge Agent - Conrad Nagoya

The Executive Floor Agent provides food and beverage services to Executive Floor guests throughout the day, offering polite and courteous service, always maintaining an interested but unobtrusive and never pushy attitude towards guests. He / she assists the Executive Floor Guest Service Agents in the daily check in and check out as well as the executive floor lounge operation. As the Executive Floor Agent, you will be responsible for performing the following tasks to the highest standards. Ensur...

寿司デミシェフ・鉄板デミシェフ（CDPレベル）－コンラッド名古屋

―発注、メニュー開発、衛生管理. ―調理に関わる仕事全般. 鉄板調理もしくは寿司調理3年以上の経験. 調理師免許必須. カウンターに座るお客さまの話し相手となれる. 英語力がある方優遇. 日本語流暢.

【ヒルトンガーデンイン横浜みなとみらい】セールスマネージャー（スーパーバイザー）　HGI Yokohama Minatomirai Sales Manager（Supervisor）

Japan, Kanagawa

Pre-Arrival Coordinator - Caribe Hilton

The ideal candidate has a minimum of 1 year in Pre-Arrival Coordinator, Front Office, Hospitality and Customer Service experience and is able to communicate in Spanish and English and understand the languages. As Front Office Pre Arrival Coordinator, you will assist in daily Front Office operations and work with customers and Guests to serve their needs and provide an excellent customer service experience. A Front Office Pre Arrival Coordinator is responsible for managing the first impressions o...

Argentina, San Juan

The Duty Manager assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests’ satisfaction. This role efficiently coordinates the day-to-day operation of the Welcome Desk and Guest Relations division, providing leadership at the frontline level. As the Duty Manager, you will be responsible for performing the following tasks to the highest standards. Communicate effectively...

Saudi Arabia, Hail