Chef de Partie, Osteria Mozza (Hilton Singapore Orchard)
Negotiable
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. As Chef de Partie, you will be responsible for performing the following tasks to the highest standards. Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the d...