Sous Chef - Modern Indian Cuisine (Pre-Opening) Waldorf Astoria Kuala Lumpur
Negotiable
Are you a creative, operationally strong culinary professional ready to play a key role in launching a new hotel? We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening and ongoing operations. This is a hands-on leadership role where you will help shape menus, manage kitchen workflow, and ensure consistent quality, efficiency, and safety across all culinary outlets. As the Sous Che...