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Commis de Rang - Part Time

Specifically, you will be responsible for performing the following tasks to the highest standards. A Commis de Rang is responsible for delivering an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request. As a Commis de Rang you are responsible for providing an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request. Ensure the c...

Engineering Supervisor-工程部主管-Hilton Shanghai Fengxian

Technical secondary school/Technical school

The Engineering Supervisor inspects and assists in the regular maintenance of the Engineering department’s systems as well as execute maintenance requests from the systems. As the Engineering Supervisor, you will be responsible for performing the following tasks to the highest standards. Lead, plan and organize. Deal with emergent situations and solve equipment problems. Ensure that all staff receive technical training, supervision and are assessed. Ensure that the department adheres to hotel po...

China, ShanghaiShi

Executive Lounge Manager-Hilton Okinawa Miyako Island Resort

An Executive Lounge Manager-Supervisor is responsible for the satisfaction of executive Guests throughout their stay at the hotel by ensuring that enquiries receive responses and advice and information is delivered when requested. As an Executive Lounge Manager-Supervisor, you are responsible for the satisfaction of executive Guests throughout their stay at the hotel by ensuring that enquiries receive responses and advice and information is delivered when requested. An Executive Lounge Manager-S...

Assistant Chief Engineer、AHOD, Hilton Nagoya / アシスタントチーフエンジニア、AHOD, Hilton Nagoya

事業内容. 電気・空調・給排水設備の運転・監視・日常点検・.定期点検整備. 建築。設備の点検維持管理. 厨房設備の点検維持管理. 施工・修繕工事などへの立ち会い. 外部電話対応. 報告書作成. エネルギーのデータ管理、電気、空調建物設備のメンテナンス. 施設管理部内のシフト作成等. 各種メンテナンスに関わる作業調整（社内、社外）. 各種官庁提出報告書の作成等. 資格等. 第2種電気工事士. ２級ボイラー技士. 消防設備士（甲種1-5類）. ＊上記資格取得者優遇. ホテルの施設管理の実務経験５年以上. ホテルの施設管理のマネージメント...

Restaurant Manager | Conrad Bengaluru

The Outlet Manager is concerned with the strategic management of the Restaurant, in line with prescribed Hilton policies and procedures. As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards. Maintain a high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. Con...

Papua New Guinea, Enga

Steward / Kitchen Porter

A Steward / Kitchen Porter will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel. As a Steward / Kitchen Porter, you will oversee the hotel back-of-house operation by ensuring proper maintenance of all operating equipment and dish washing machines and providing the highest level of attention to the cleanliness and sanitation of all food and storage outlets. Specifically, the Steward / Ki...

New Zealand, Auckland

Safety & Security Supervisor (Supervisor) @ Hilton Okinawa Miyako Island Resort

The Security Supervisor is responsible for the duties and activities of Security Officers and Guards during a shift. The role should ensure that positions, procedures, patrols and their frequencies are established and adhered to. As the Security Supervisor, you will be responsible for performing the following tasks to the highest standards. Supervise each security operation shift, making sure adequate patrol patterns and frequencies are maintained to ensure the security of guests and team member...

Banquet - Chef de Cuisine - Conrad Nagoya

A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen. As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards. Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately al...

Director of Finance - Hilton Alexandria Old Town

This position is responsible for overseeing, directing and administering all financial operations of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As the Director of Finance, you would be responsible for overseeing, directing and administering all financial operations of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing th...

Egypt, Alexandria

Sous Chef - Jean-Georges Casual Dining (Pre-Opening) Waldorf Astoria Kuala Lumpur

Are you a creative, operationally strong culinary professional ready to play a key role in launching a new hotel? We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening and ongoing operations. This is a hands-on leadership role where you will help shape menus, manage kitchen workflow, and ensure consistent quality, efficiency, and safety across all culinary outlets. As the Sous Che...

Malaysia, Kuala Lumpur