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Housekeeping Attendant - Conrad Nagoya

A Housekeeping Attendant will support all Housekeeping and Laundry with guest requests analyzing each request and delegating between the team members, so that work can be done in an efficient and timely manner ensuring an exceptional experience for our Guests. As Housekeeping Attendant, you will support all Housekeeping and Laundry team for all aspects by delegating the day-to-day activities Housekeeping and Laundry within the hotel. Specifically, a Housekeeping Attendant will perform the follow...

Reservation Agent

The Reservations Agent is responsible for the accurate recording and processing of reservations as well as the maximization of room sales through pro-active selling and up-selling techniques. As the Reservations Agent, you will be responsible for performing the following tasks to the highest standards. Familiar with hotel product knowledge and activities. Maximize room sales and revenue for the hotel, prioritizing up-selling. Check daily all new reservations, cancel or change reservations, make...

Commercial Director

The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, br...

Cameroon, Central

In-Room Dining Server (Part-Time) - Waldorf Astoria Park City

Shift: Various – must have availability to work weekdays, weekends, and holidays. As an In-Room Dining Server, you would be responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Set up room service trays and tables to prepare for incoming...

United States, Park City

Host (Part-Time), Zeta Asia - Signia by Hilton Orlando

The ideal candidate will have hospitality/restaurant experience, has a strong customer service background with excellent multitasking skills. As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards. Welcome guests and ascertain their din...

Uruguay, Florida

【ヒルトン沖縄瀬底リゾート】オールデーダイニングスーパーバイザー　All Day Dining Restaurant Supervisor

料飲部オペレーションにおいて卓越したゲストサービス体験をお届けする職務を担っていただきます。. オペレーションが円滑に進むよう包括的にマネージする。. シフトやタスクスケジュールなどを作成し、オペレーションを円滑に運営させるだけでなく、他部署と連携し利益を最大化させるためにコスト管理を行う。. チームのパフォーマンスを評価し、フィードバックを与え、必要に応じてトレーニングを行う。. 部署のミッションと目標を常に理解・体現し、チームメンバーに対して促進する。. You would be responsible for supervising opera...

Bartender - Conrad Nagoya

The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton. As the Bartender, you will be responsible for performing the following tasks to the highest standards. Maintain a high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initiative to res...

Sous Chef (Supervisor) @ Canopy by Hilton Miyako Island Resort

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. As the Sous Chef, you will be responsible for performing the following tasks to the highest standards. Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately all...

Kitchen Supervisor - Hilton Orlando Buena Vista Palace

In this role, you will assist the Senior Sous Chef in overseeing all culinary operations for one kitchen servicing three (3) outlets: the full-service restaurant Letterpress, the lobby bar Sunnies, and in-room dining. You will manage a team of up to 10 union team members per shift, with expected covers between 200-500 per shift. The ideal candidate will have at least 2 years of Kitchen Supervisor experience, excellent attention to detail, a positive attitude, the ability to work quickly and effi...

Uruguay, Florida

Japanese Fine Dining Manager - Conrad Nagoya

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the...