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Line Cook (Temporary) - Hilton Boston Park Plaza

This position will be supporting Off the Common and banquet operations. The ideal candidate will have prior union experience, a passion for culinary arts, and 2 years of professional line cook experience within independent restaurants or hotels. Shift Pattern: Open availability including evening, weekends and holidays required. As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstan...

United States, Boston

Gerente de Mantenimiento

A Chief Engineer will manage the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels. As Chief Engineer, you are responsible for the effective management of all engineering and maintenance operations within the hotel, including energy conservation. You are also responsible for the development of the Engineering Team and staying abreast of compliance regulations and procedures in the field of Engi...

Mexico, Mexico City

【Hilton Niseko Village】Cluster Commercial Director

A Cluster Commercial Director develops a commercial strategy covering all segments and channels to maximize revenue and profit performance of Hilton Niseko Village, Greenleaf Niseko Village Tapestry Collection by Hilton and Hinode Hills Niseko Village. Lead execution of the commercial strategy through managing the relationship with revenue management, sales, marketing and Public Relations teams and activity, and by working effectively with the regional and area support teams. This role is an Exe...

Japan, Hokkaido

Cook II, Capolinea - Signia by Hilton Atlanta

The ideal candidate will have at least 2-3 years of line cook experience. Seeking someone who has a positive attitude and and strong attention to detail. Prior fine dining restaurant experience highly preferred. As a Cook ll, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according t...

United States, Atlanta

Cook - 3 PM to Close - Casa Marina

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Breakfast Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest s...

United States, Key West

Completes the registration process by inputting and retrieving information from a computer system , confirming pertinent information including number of guests and room rate . Makes appropriate selection of rooms based on guest needs . Non –verbally confirms the room number and rate . Promotes and administers Hilton Marketing programs such as Hilton Honors , for arriving guests . Ensures guests knows location of room , containing room keys , tokens of our appreciation ,gifts , etc ,to guest . 根...

China, QingdaoShi

Duty Manager - Conrad Nagoya

The Duty Manager assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests’ satisfaction. This role efficiently coordinates the day-to-day operation of the Welcome Desk and Guest Relations division, providing leadership at the frontline level. As the Duty Manager, you will be responsible for performing the following tasks to the highest standards. Communicate effectively...

Commis de Cuisine

A Commis de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards. Ensure consistent food production that meets the high quality brand standards expected by the Company. Ensure foo...

【Hilton Tokyo】ファイナンス　アシスタントペイマスター

・スケジュール管理. ・人事・給与情報の人事部との連携並びに提供情報の最終確認. ・変動情報の準備・提供. ・委託先からの納品データ検証・最終承認. ・銀行振込用データの精査・確認. ・送金関連帳票の作成（決済依頼）. ③会計レポート作成／会計連携. ・内部統制関連資料の作成. ・人件費関連仕訳の作成・システムへの計上. ・人件費、法定福利費等計上結果の妥当性検証（PL、BS管理）. ・賞与（業績賞与①年1回、業績賞与②年4回、定期賞与年2回）. ・年末調整の統制・結果確認. ・法定調書作成. ⑤監査対応（内部・外部）. ・監査資料...

Food & Beverage Associate

A Food & Beverage Associate provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Food & Beverage Associate , you will serve on the Front Office Team, to provide services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Food & Beverage Associate truly influences the first impressions of our Guests and, therefore,...