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1st Commis Chef - Main Kitchen, Hilton Nagoya / １st コミ　メインキッチン、ヒルトン名古屋

正社員. 仕事内容. ・迅速な業務の実行. ・適切な食材の管理. ・厨房チームへのサポート. ・健康、衛生に関する全要求項目の順守. 求める要件. ・仲間に思いやりを持って接することのできる、優れたコミュニケーション能力. ・ポジティブな言動、態度. ・個人で、もしくはチームで働くことが出来る. ・食品衛生に関する知識. A 1st Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. As a 1s...

Digital Channels Manager

The Digital Channels Manager is responsible for driving revenue growth in the leisure transient segment by optimizing the hotel’s digital presence across direct channels, brand stores, and OTAs. This role manages the execution of digital strategies, campaign and revenue-driven content management to enhance guest engagement and conversion. The Digital Channels Manager ensures alignment with hotel commercial. goals, maintains channel compliance, and leverages data insights to continuously improve...

Laos, Vientiane

Technology Experience Manager

Role We are currently looking for a Technology Experience Manager to join our leadership team of Heads of Departments at Rosewood London. The T echnology Experience Manager is entrusted with overseeing and delivering all IT-related services to the associates of the hotel, as well as the implementation of the overall IT systems strategy. Key expectations of this role are Being a change agent by continuously identifying and developing areas for improvement within the hotel's IT infrastructure prov...

On-Call Banquet Server

Job summary - Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment Essential Duties and Responsibilities – (Key Activities) The following are specific responsibilities and contributions critical to the successful performance of...

United States, Dallas

Job summary - To give the proper service and guest satisfaction in the levels of the quality standards of the operations according to the Standards Manual of the restaurant which has been set by the management of the F&B dept. Provides courteous, professional, efficient and flexible service consistent with Rosewood Hotel’s standards to maximize guest satisfaction. Essential Duties and Responsibilities – (Key Activities) The following are specific responsibilities and contributions critical to t...

United States, Dallas

Job summary - Responsible for attending to the immediate needs of each guest upon arrival and follow through attention throughout the stay. Strong knowledge of all hotel services and amenities. Welcome and execute standards upon arrival on front drive and transport guest luggage to/from guestrooms. Escort guests to rooms and inform guests of all hotel services and features. Available to drive/operate our Lexus Experience Amazing vehicles as a chauffeur to and from points of interest in the surr...

United States, Dallas

Residential Talent & Culture Manager

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling . Together, we Make the Place . THE OPPORTUNITY You will be part of the Rosewood Resid...

United States, Dallas

Assistant Director of Talent & Culture

OVERVIEW/BASIC FUNCTION: Responsible for supporting and assisting the Director of Talent & Culture. Managing in a supervisory capacity of all functions of the Talent & Culture Department, in accordance with resort standards. Maintains a service and management philosophy which serves as a guide to respective staff. Educates and perpetuates the culture of Rosewood and the culture of Hawaii amongst associates. RESPONSIBILITIES: Maintain complete knowledge of and comply with all departmental polici...

Chef de Partie - Franchise

The Chef de Partie serves in a supervisory role under the primary direction of the Executive Chef and/or Sous Chef. In the absence of the Executive Chef or Sous Chef, they are responsible for overseeing the line service staff. The Chef de Partie ensures the successful daily operations of the culinary team. Overseeing the service aspect of food production, they ensure proper preparation techniques and portion quantities for functions and daily service. Minimum 3 years of experience in the culinar...

United States, Columbia

Junior Sous Chef - Franchise

Serve as the third-in-command in the kitchen, supporting the smooth and efficient operation of the culinary team. Overseeing all aspects of food production and service, assisting in maintaining high standards of quality, consistency, and safety. You’ll collaborate closely with the Sous Chef and Executive Chef to ensure proper preparation techniques and appropriate quantities are met for daily service and special functions. Your role is key in fostering a positive team environment and driving cul...

United States, Columbia