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Food and Beverage Host

A Food and Beverage Host is responsible for seating guests and managing table set-ups to deliver an excellent Guest and Member experience while working to achieve departmental targets. As a Food and Beverage Host, you are responsible for seating guests and managing table set-ups to deliver an excellent Guest and Member experience. A Food and Beverage Host will also be required to work in all areas of Food and Beverage and strive to achieve departmental targets. Specifically, you will be responsi...

Saudi Arabia, Tabuk

Reservations Agent (Part-Time)

Modern and inclusive Team Members areas. Responsibilities. Foster strong communication and teamwork across Reservations, Groups, and all departments to ensure smooth operations. Build and maintain effective relationships with VIPs, Hilton Honours members, corporate clients, and internal teams, ensuring exceptional service. Be proficient in systems like OnQ PM, Delphi FDC, and The Lobby, while maintaining strong knowledge of hotel offerings and the local area. Accurately process reservations, mai...

Papua New Guinea, Western

Pastry Demi Chef de Partie

A Pastry Demi Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. Assist running the pastry section of the kitchen. Ensure excellent quality throughout the dessert offerings. Bring creativity to the pastry offerings. Supervise and coordinate all pastry and dessert preparation and presentation. Plan production to facilitate daily requirements. Develop appropri...

Sous Chef - All Day Dining Asian (Pre-Opening) Waldorf Astoria Kuala Lumpur

Are you a creative, operationally strong culinary professional ready to play a key role in launching a new hotel? We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening and ongoing operations. This is a hands-on leadership role where you will help shape menus, manage kitchen workflow, and ensure consistent quality, efficiency, and safety across all culinary outlets. As the Sous Che...

Malaysia, Kuala Lumpur

Food and Beverage Manager - Hilton Anatole

In this role, you will assist in the execution of our restaurant outlets and helping to oversee a team of around 60+ people. Have previous experience in a mid-high volume F&B operation (hotel background preferred but not required). Have proven success of consistently executing a high-quality service in a professional atmosphere. Have a detail-oriented approach to your work, with a passion for mentoring and developing a team. Have a well-rounded background in restaurants and upscale dining with a...

United States, Dallas

Commis - Garde Manger Kitchen, Hilton Nagoya / コミ「西洋料理ガデマンジェキッチン」ヒルトン名古屋

Description - Internal コミ・シェフは、ゲストとメンバーに最高の体験を提供するために、高品質の料理を準備して提供するとともに、部門の目標達成に一貫して貢献する責任があります。. コミ・シェフは、ゲストとメンバーに最高の体験をしていただくために、高品質の料理を準備し、提供する責任があります。また、すべてのミス・エンプレイスを準備し、部門の目標達成に貢献することも求められます。具体的には、以下の業務を最高水準で遂行することが求められます。. －タイムリーにタスクをこなす. －効果的な食品コスト管理によるキ...

Utility Steward/Dishwasher (Full-Time) - Canopy by Hilton Sioux Falls Downtown

You’re the backbone of the kitchen—making sure every plate, glass, and utensil is ready to deliver a top-tier dining experience. This role is perfect for someone who thrives in a fast-paced environment, values teamwork, and understands that great hospitality starts with a strong foundation. A Utility Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. As a Steward...

United States, Sioux Falls

Room Attendants

This position is responsible for cleaning of guest rooms and replenishing of amenities. You are required to maintain the pantries and equipment in clean working order. Clean and service guest rooms and bathrooms according to established standards. Change bed linens, make beds, and replace towels and other amenities. Replenish guest room supplies such as toiletries, drinking glasses, and minibar items. Vacuum carpets, dust and polish furniture, and remove trash. Report any maintenance issues or s...

Australia, Sydney

Sales Manager - Conrad Nagoya

The Sales Manager assists the Director of Sales in leading and supervising the Sales Team. He / she oversees and directs all aspects of the negotiation and coordination process as well as the successful handling of Corporate / FIT / M.I.C.E. / Social / Tour & Travel events as assigned. This role leads the Sales team to ensure smooth operation of the department to maximize business opportunities and deliver the highest service standards. As the Sales Manager, you will be responsible for performin...

Director of Food & Beverage (Conrad Singapore Orchard)

As Director of Food & Beverage, you will provide strategic leadership across all dining operations, driving exceptional guest experiences while maximizing commercial performance. You will oversee all restaurants, bars, in-room dining, and banqueting operations, leading a talented team to deliver innovative dining concepts and world-class service. Lead and inspire the Food & Beverage leadership team across multiple restaurants, bars, and banquet operations. Drive revenue growth, profitability, an...

Singapore, Singapore